Vegetarian
Peanut Curry Sauce
Salty and sweet satay sauce
Red Cabbage and Apple (Rotkohl)
Hearty and healthy side dish with just the right amount of warming spice
Poached Eggs in Sumac Chilli Butter
Served with pita, sourdough or flatbread
Parmesan Fried Egg Pesto Burger
Wake up to this delicious breakfast burger
Asian Slaw – Two Ways
Zingy lime dressing or creamy mayo
Miso Carrot Soup
With sesame onion garnish or parmesan croutons
Fennel Celery Apple and Coriander Salad
Refreshing and crisp salad to serve alongside meat and vegetables
Scrambled Tomato Feta Dill Eggs
Beautifully spiced with cumin, sumac and smoked paprika
Spiced Pumpkin Filo Pie with Cardamom
Sweet and savoury winter dessert
The Best Italian Salsa Verde Recipe
Fresh green sauce with capers, anchovies and lemon
Charred Green Feta Sauce
One batch of this amazing sauce leads to multiple meal options
Vegetarian Spaghetti Bolognese
A rich tomato sauce with mushroom 'bacon bits' and halloumi
Spinach and Roasted Tomato Dal
Served with a squeeze of zingy fresh lemon and yoghurt
Homemade Flatbread
All you need is flour, water and a pinch of salt
Harissa Cauliflower Toast with Sumac Yoghurt
Beautiful fusion dish that can be made vegetarian or vegan
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Guide: Parmigiano Reggiano, Parmesan and Grana Padano





