Peanut Curry Sauce

Serve up this simple peanut curry sauce recipe in just 10 minutes

A versatile sauce that can be served alongside grilled meats and vegetables, used as a sauce for noodles, or spread onto toast.

Serving suggestion:

• Vietnamese Pork Skewers with Nuoc Cham

Peanut Curry Sauce

Print Recipe

Salty and sweet peanut curry satay sauce served as a dip alongside meat and vegetables, used as a sauce for noodles or spread onto toast

• Author: Flaevor
• Total Time: 10 minutes
• Yield: 1 1x
• Category: Sauces
• Cuisine: Asian

Ingredients

Scale 1x2x3x

• ½ lime, juiced
• 1 tsp clear honey
• 1 tbsp soy sauce
• 1 tbsp curry powder
• 3 tbsp smooth peanut butter
• 165ml can coconut milk
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp chilli powder

Cook Mode Prevent your screen from going dark

Instructions

1. Mix the lime juice, honey, soy sauce, curry powder, garlic, onion and chilli powder and peanut butter in a small bowl. Add a splash of water if it’s too stiff. Transfer to a small pan with the coconut milk, and heat gently for 5 mins stirring continually, until combined.

Keywords: satay sauce recipe, asian curry sauce, asian dipping sauces

If you liked this recipe you may also like

• Nuoc Cham