Vegetarian
Courgette and Feta Egg Muffins with Chipotle Ketchup
Enjoy warm with buttered toast or straight from the fridge
Courgette Fritters with Salsa and Crispy Fried Eggs
Fresh summery flavours using ripe ingredients and a touch of spice
Roasted Asparagus Courgette and Feta
Simple and satisfying healthy green one-tray roast with a zesty dressing
Harissa Honey Roasted Carrots and Parsnips
Finished with a Charred Green Feta Sauce
Roasted Cauliflower Tray Bake with Spiced Butter Rice
Easy Middle Eastern vegetarian tray bake with za’atar, peppers and roasted garlic
Fried Eggs and Halloumi with Fresh Tomato Salsa
With fresh mint, pomegranate molasses and chilli oil
Tiropita (Greek Feta Pie) – Easy Scrunched Filo Recipe
Traditional Greek breakfast pie with an interesting pastry technique
Mushroom Hazelnut and Chive Pâté
Served with homemade Parmesan, sesame and thyme crackers
Aubergine Coconut Curry with Chickpeas
Thick Thai red curry sauce with lemongrass, ginger, chickpeas, spring onion and basil
Buttery Parmesan and Sage Pearl Barley
Chewy satisfying and hearty pearl barley cooked and re-fried in parmesan and burnt butter sage
Oven Roasted Green Beans, Tomatoes and Feta
With za'atar, chilli flakes and sumac
Shawarma Roast Potatoes with Homemade Hot Sauce
Crispy, spiced potatoes inspired by classic Middle Eastern shawarma flavours
Spiced Ricotta Honey Toast
With fennel, coriander seeds and a touch of chilli
Black Lime Vinaigrette
Vibrant and versitile dressing for cold and warm dishes
Chickpea and Beetroot Salad with Feta and Black Lime Vinaigrette
This hearty salad can be served as a main course with toasted bread or alongside meat, fish or grains
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