Vegan
Black Lime Vinaigrette
Vibrant and versitile dressing for cold and warm dishes
Curried Madras Cauliflower Soup
A comforting autumn or winter soup spiced with Indian madras curry powder and turmeric
Coconut Chickpea Curry
This delicious vegetarian and vegan curry is ready in under 30 minutes!
Spicy Aubergine Caviar Pasta
With a garnish of yoghurt, dill and za'atar
Korean Fried Tofu
Sticky, salty and sweet vegetarian (and vegan) umami bowl
Aubergine Caviar Bolognese
Spiced with cumin, coriander, sumac and chilli flakes
Baharat Two-Bean Hummus
Topped with caramelised onions and harissa chilli oil
5 Minute Spiced Chickpeas
With smoked paprika, cumin, garlic and herbs
Broad Beans with Chilli Soy
Delicious snack alternative to edamame beans
Miso Aubergine (Nasu Dengaku)
Addictive umami flavour
Relaxing Cardamom Milk
A beautiful drink to calm the senses
Smoke Salt
Instant flavour in just a few pinches
Negroni Marmalade
A sexy boozy twist on a classic marmalade recipe
Roasted Garlic Jalapeño Tomato Salsa
Just try and stop yourself putting this salsa on everything
Flourless Almond Orange Cake
Light, moist and full of bright orange flavour
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Guide: Parmigiano Reggiano, Parmesan and Grana Padano





