Easy Recipes
Bloody Mary Recipe with Pickle and Cheddar Garnish
Bloody Mary with smoky salt rim and pickle-cheddar garnish
Fried Eggs and Halloumi with Fresh Tomato Salsa
With fresh mint, pomegranate molasses and chilli oil
Korean Gochujang Meatballs with Egg Fried Rice
With egg fried rice and soy-braised bok choy
Mushroom Hazelnut and Chive Pâté
Served with homemade Parmesan, sesame and thyme crackers
Easy Stovetop Shawarma Chicken Stew
Served with thick garlic yoghurt and lemon
Buttery Parmesan and Sage Pearl Barley
Chewy satisfying and hearty pearl barley cooked and re-fried in parmesan and burnt butter sage
Oven Roasted Green Beans, Tomatoes and Feta
With za'atar, chilli flakes and sumac
Shawarma Roast Potatoes with Homemade Hot Sauce
Crispy, spiced potatoes inspired by classic Middle Eastern shawarma flavours
Spiced Ricotta Honey Toast
With fennel, coriander seeds and a touch of chilli
Chorizo and Lentil Stew
With creme fraiche and sweet paprika
Black Lime Vinaigrette
Vibrant and versitile dressing for cold and warm dishes
Chickpea and Beetroot Salad with Feta and Black Lime Vinaigrette
This hearty salad can be served as a main course with toasted bread or alongside meat, fish or grains
Feta and Cheddar Toastie with Black Lime Hot Honey
Salty, creamy, and tangy toastie drizzled in a spiced black lime hot honey
Black Lime Hot Honey
Sweet and spicy hot honey infused with chilli flakes and dried black lime
Black Lime Fish Soup
Poached in a broth of olive oil, stock, baharat, potatoes, tomatoes, and fresh herbs
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Guide: Parmigiano Reggiano, Parmesan and Grana Padano





