Spiced Ricotta Honey Toast
With fennel, coriander seeds and a touch of chilli
Tom Yum Egg Drop Soup
Light refreshing soup with crispy leaves, mint, coriander, chilli and zingy lime
Shawarma Beef with Lemon Potatoes
Served with creamy tarator sauce
Chinese Pork Mince Char Siu
A modern twist on a classic Chinese dish
Aubergine Caviar Bolognese
Spiced with cumin, coriander, sumac and chilli flakes
What is Harissa?
Learn the difference between ground Harissa Powder, Harissa Paste and Harissa Sauce
Harissa Spiced Moussaka
Adding spice to the classic Greek dish
One-Pot Roasted Chicken Lemongrass Curry
Delicious Spicy Curry With An Oven-Roasted Twist
Greek Scrunched Feta Pie (Tiropita)
Traditional Greek breakfast pie with an interesting pastry technique
Crepes with Spiced Plum Rum Compote
Topped with thick cream and lashings of chocolate flakes
Warming Chicken Soup with Chilli Oil
Rich flavoursome broth with rice, carrot, spring onion and a touch of star anise
Madras Curry Powder
One of the most popular curry blends on earth
Garlic Powder
Reasons to replace fresh garlic with the dried version
Sumac
What is Sumac and how to use it in your cooking
Shawarma Spice Blend
Where does Shawarma originate from?
Cardamom
What does Cardamom taste like?
Dried Fenugreek Leaves
What are dried fenugreek leaves used for?
Flaevor is a recipe website dedicated to everyday cooking, blending international flavors through the use of herbs, spices, sauces, and marinades.
Classic recipes are reinvented with a modern twist, complemented by the creation of exciting new flavour combinations.
In addition, Flaevor offers a comprehensive directory of herbs, spices, and ingredients, along with detailed ‘how-to’ cooking instructions and techniques.
Something Sweet
Negroni Marmalade
The famous Italian aperitif, the Negroni, gives a boozy boost to a classic marmalade recipe
Sauce & Salsa
Salsa and Sauces to Spice Up Your Cooking
Add excitement to your meals with one of these sweet, salty, sour or herby sauce and salsas
