Mushroom Shawarma Open Sandwich
Sourdough toast layered with yoghurt, shawarma mushrooms, salad and a quick red onion cucumber pickle
Pork & Porcini Rice Stuffed Tomatoes with Fresh Tomato Salsa
Mediterranean style stuffed tomatoes with the addition of Parmesan and herbs
Shawarma Spice Blend
A warm earthy combination of spices perfect for roasted meat and vegetables
Salsa and Sauces to Spice Up Your Cooking
Add excitement to your meals with one of these sweet, salty, sour or herby sauce and salsas
White Bean Confit Tomato and Oregano Dip
Great for sharing or serving as a side to meat, fish and vegetables
Slow Roasted Madras Lamb Shoulder
With a rich roasted onion and garlic spiced lamb sauce
Garlic Lemon Butter Potatoes
Unforgettable fluffy crispy and flavour packed roasted potatoes
Cardamom Baked Apples with Mascarpone
With spiced butter, maple syrup and toasted flaked almonds
Creamy Yoghurt Feta Whip
Topped with charred spring onion, pine nuts and dill
Harissa-Honey Glazed Roasted Vegetables
Served on top of Charred Green Feta Sauce
Basil Chicken Stir-Fry
Addictive Umami Fresh and Fragrant Flavours
Madras Curry Powder
One of the most popular curry blends on earth
Garlic Powder
Reasons to replace fresh garlic with the dried version
Sumac
What is Sumac and how to use it in your cooking
Shawarma Spice Blend
Where does Shawarma originate from?
Cardamom
What does Cardamom taste like?
Dried Fenugreek Leaves
What are dried fenugreek leaves used for?
Flaevor is a recipe website focused on creative ways to cook with spices, herbs, sauces, and marinades, offering tips on how to make the most of your ingredients.
Classic recipes are reimagined with a modern twist, using simple yet impactful flavor combinations for everyday cooking.
In addition, Flaevor provides a comprehensive directory of herbs, spices, and ingredients, paired with detailed ‘how-to’ cooking instructions and techniques, designed to inspire home cooks to explore new culinary possibilities.
Something Sweet
Negroni Marmalade
The famous Italian aperitif, the Negroni, gives a boozy boost to a classic marmalade recipe
