Scrambled Tomato Feta Dill Eggs

Recipe: Scrambled Tomato Feta Dill Eggs

Not your everyday scrambled eggs.

A clever fusion of ingredients from the Middle East results in a plate of deliciously spiced and umami-rich-tasting eggs.  Garlic, tomatoes, cumin, smoked paprika and sumac are reduced to a sauce before being blended into beaten eggs.

Garnished with feta, dill and drizzled with very good tasting olive oil. It’s the least boring egg dish you will ever eat. Serve with crusty toast or flatbreads.

Scrambled Tomato Feta Dill Eggs

Print Recipe

Garlic, tomatoes, cumin, smoked paprika and sumac are blended into beaten eggs. Garnished with feta, dill and drizzled with very good tasting olive oil.

• Author: Flaevor
• Total Time: 15 minutes
• Yield: 1 1x
• Category: Eggs

Ingredients

Scale 1x2x3x

• 2 eggs, beaten
• 1/2 small red onion, chopped fine
• 1 tomato, chopped into small pieces
• Sea salt flakes
• 1/2 garlic clove, crushed
• 1/4 tsp smoked paprika
• 1/4 tsp cumin
• 1/2 tsp sumac
• For garnish: Crumbled feta, dill and good-tasting olive oil

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Instructions

1. Gently fry onion, garlic and chopped tomato in some olive oil until soft.
2. Add cumin, smoked paprika and sumac. cook for 1 -2 minutes or until fragrant.
3. Add a small ladle of water to the pan and let the tomato mixture bubble and reduce down until you have a very thick sauce. Season with sea salt flakes.
4. Beat eggs with a fork and season eggs with sea salt.
5. Push spicy tomato sauce mixture to one side of the pan, then add eggs to the pan and start to scramble. about halfway through, gently incorporate the tomato sauce into the eggs and continue to scramble.
6. Transfer to a plate. Drizzle with olive oil. Garnish with crumbled feta and dill.

Keywords: scrambled tomato feta dill eggs, spicy scrambled eggs, eggs with tomato and feta, Turkish eggs

Swiss version here: Ruhrei mit Tomate, Feta und Dill