Vegetarian
Addictive Party Nuts
Dipped, rolled and roasted in a mix of delicious spices
Lime Chilli Oil Halloumi Watermelon Salad
Refreshing mint and coriander garnish
Grilled Turkish Green Peppers (Sivri Biber) with Sunshine Sauce
Topped with a tangy fruity Asian-inspired dressing
Creamy Mushroom Dill Toast
With lemon and dill infused sour cream and peppery rucola salad
Pan Con Tomate Eggs
Invigorating and light breakfast that feels like a holiday
Buttermilk and Hazelnut Salad
With cumin roasted hazelnuts, dill and salty feta
5 Minute Spiced Chickpeas
With smoked paprika, cumin, garlic and herbs
Broad Beans with Chilli Soy
Delicious snack alternative to edamame beans
Fluffy Cheese Egg Pancake
A combination of creamy melting cheeses for the most delicious filling
Miso Aubergine (Nasu Dengaku)
Addictive umami flavour
Sourdough Pecan and Apricot Stuffing
Addictive one-tray roasted stuffing that is spongy, chewy and rich with texture
Pear Date and Tamarind Chilli Chutney
Deliciously sweet pears, sour tamarind and touch of Korean gochujang chilli
Maple Mustard Glazed Carrots
Add these glazed roasted carrots to your ultimate Christmas dinner plate
Festive Gratin Dauphinoise
With a creamy sauce infused with miso, lemon rind, garlic, thyme, rosemary, sage, dijon mustard and parmesan
Trinidad Coleslaw Recipe
Crunchy, tangy and a little sweet
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Guide: Parmigiano Reggiano, Parmesan and Grana Padano





