Creamy Mushroom Dill Toast is simple ingredients cleverly combined
Creamy Mushroom Dill Toast is a hearty dish that can be made easily and quickly in just 10 minutes. Suitable for any time of day, breakfast, lunch, dinner or late snack, when pan-fried with butter and salt the meaty mushrooms take on a satisfying chew and rich meaty flavour.
Harmonious flavours
In this recipe, buttery salty mushrooms are combined with crusty sourdough bread, crisp peppery rucola salad, sour cream and fragrant dill. Finished with a drizzle with good olive oil and a sprinkle of sumac.
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Creamy Mushroom Dill Toast
Buttery mushrooms served on top of crusty toasted sourdough bread, lemon and dill infused sour cream and peppery rucola salad
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 1x
- Category: Vegetarian
- Method: Stove Top Cooking
- Cuisine: Modern Fusion
Ingredients
Scale
- 2 slices sourdough (or similar crusty bread)
- Olive oil
- 2 heaped tbsp sour cream
- 1 tbsp chopped dill + extra for garnish
- 1 tsp lemon rind + juice
- Handful rucola salad (also known as rocket or arugula)
- 4 chestnut mushrooms, sliced thinly
- Salt and Pepper
- Pinch of sumac for garnish
Instructions
- Combine sour cream, lemon rind and 1 tablespoon of chopped dill. Season lightly with salt and pepper.
- Heat a non-stick frying pan with a large knob of butter. Add sliced mushrooms and a good sprinkle of salt. Fry until mushrooms are soft and slightly browned around the edges.
- Toast sourdough. Divide sour cream between slices, top with rucola and mushrooms. Drizzle with olive oil, garnish with dill and sprinkle over a little sumac.
Keywords: mushroom recipes, mushroom on sourdough, creamy mushroom toast, mushrooms and arugula, stroganoff toast
