Vegetarian
Black Lime Hot Honey
Sweet and spicy hot honey infused with chilli flakes and dried black lime
Black Lime Lentil Soup and Cheddar Toastie
Finished with smoked paprika butter drizzle
Curried Madras Cauliflower Soup
A comforting autumn or winter soup spiced with Indian madras curry powder and turmeric
Miso Sesame Roasted Carrots
Carrots enhanced with a sweet, sticky salty and caramelized umami sauce
Coconut Chickpea Curry
This delicious vegetarian and vegan curry is ready in under 30 minutes!
Spicy Aubergine Caviar Pasta
With a garnish of yoghurt, dill and za'atar
Korean Fried Tofu
Sticky, salty and sweet vegetarian (and vegan) umami bowl
Aubergine Caviar Bolognese
Spiced with cumin, coriander, sumac and chilli flakes
Tomatokeftedes (Greek Tomato Fritters)
Traditional appetiser from the Greek island Santorini
Mushroom Shawarma Open Sandwich
Crispy shawarma-spiced mushrooms served on sourdough with yoghurt and quick cucumber–red onion pickle
White Bean Confit Tomato and Oregano Dip
Great for sharing or serving as a side to meat, fish and vegetables
Tom Yum Egg Drop Soup
Light refreshing soup with crispy leaves, mint, coriander, chilli and zingy lime
Risoni with Homemade Basil Pesto (Orzo Pasta)
A simple pesto risoni pasta full of classic Italian flavours
Indian Madras Veggie Burger
With lime pickle, mango coleslaw, madras mint yoghurt sauce and a gooey fried egg
Crispy Tofu Miso Soup
Fried tofu, mushrooms, rice noodles and creamy boiled egg
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Guide: Parmigiano Reggiano, Parmesan and Grana Padano





