All Recipes
Black Lime Lentil Soup and Cheddar Toastie
Finished with smoked paprika butter drizzle
Dried Black Limes
What are dried black limes and how to use them in cooking
Beef Bourguignon with Five-Spice and Ginger (A Fragrant Twist on a Classic)
Rustic braised beef with bacon lardons, red wine, five-spice and ginger
Curried Madras Cauliflower Soup
A comforting autumn or winter soup spiced with Indian madras curry powder and turmeric
Miso Sesame Roasted Carrots
Carrots enhanced with a sweet, sticky salty and caramelized umami sauce
Coconut Chickpea Curry
This delicious vegetarian and vegan curry is ready in under 30 minutes!
Za’atar Spice Blend
What is Za'atar and how to use it in cooking
Spicy Aubergine Caviar Pasta
With a garnish of yoghurt, dill and za'atar
Rumtopf Recipe – Fruit Soaked In Spiced Rum
Easy Rumtopf recipe just in time for the festive season
Thai Pork and Pineapple Jungle Curry
With aubergine, yellow pepper, lemongrass, green peppercorns and lime
Spicy Reuben Sandwich
Pastrami, sauerkraut, pickles and spicy mayo
Korean Fried Tofu
Sticky, salty and sweet vegetarian (and vegan) umami bowl
Harissa Crumbed Fish with Hummus
Light and refreshing dish for any night of the week
Aubergine Caviar Bolognese
Spiced with cumin, coriander, sumac and chilli flakes
Chinese Pork Mince Char Siu (Easy Ground Pork Char Siu Recipe)
A rich hoisin, honey, soy and five-spice sauce served with rice and finished with chopped peanuts
Recipe Categories
- All Recipes
- BBQ
- Beef Recipes
- Breakfast
- Brunch
- Burgers
- Chicken Recipes
- Christmas Recipes
- Cooking Techniques
- Cooking with Spices
- Curry
- Curry Paste
- Dips
- Drinks
- Easy Recipes
- Eggs
- Fish Recipes
- Food and Wine Pairings
- Ingredient Guides
- Italian Recipes
- Jam
- Lamb Recipes
- Meat
- Meatballs
- Multiple Use Recipe
- Noodle Recipes
- One-Pot
- Open Sandwich
- Pasta
- Pork Recipes
- Prawns
- Salad Recipes
- Sandwiches
- Sauce & Salsa
- Snacks
- Soup
- Spice Blends
- Stews
- Stir-fry Recipes
- Sweet
- Toasted Sandwich
- Vegan
- Vegetarian
JOIN FLAEVOR
Join Flaevor on Substack — a newsletter of recipes, flavour ideas and wine pairings, straight to your inbox.
Guide: Parmigiano Reggiano, Parmesan and Grana Padano





