With the right spice, the taste is always nice
This Harissa Crumbed Fish with Hummus recipe proves any simple ingredient can be turned into something magical with the right spices.
White fish fillets are coated in harissa, lemon zest, and panko breadcrumbs mixture and pan-fried until crispy. A side serving of hummus and cucumber salad makes the whole dish very light and refreshing.
Want to learn more about harissa spice blend? Click here for the recipe
PrintHarissa Crumbed Fish with Hummus
Delicious crumbed and pan-fried fish with harissa spice, hummus, and cucumber salad. Light refreshing and ready in under 30 minutes,
- Prep Time: 15 Minutes
- Cook Time: 10 Minutes
- Total Time: 25 minutes
- Yield: 2 1x
- Category: Fish
- Method: Stove Top Cooking
- Cuisine: Fusion
Ingredients
Scale
- 2 large perch fillets (or similar white fish fillet)
- 2 tbsp flour
- 1 egg, beaten
- 100g bread crumbs
- Zest of 1 lemon
- 1 tsp harissa powder
- Pinch of sea salt
- Olive oil for frying
- 100g hummus
- 1/2 cucumber
- lemon juice + olive oil + salt for cucumber dressing
- Additional lemon wedges
Instructions
- Slice cucumber thinly, drizzle with olive oil, lemon juice and sprinkle with salt. Leave in the fridge until ready to serve.
- Combine breadcrumbs, harissa, lemon rind and salt.
- Cut each fish fillet in two. Coat in flour, dust away excess, dip in beaten egg then finish by coating fish in harissa lemon breadcrumbs.
- Heat olive oil in a frying pan and over medium heat fry the crumbed fry fish. This only needs a couple of minutes on each side. Remove from pan and let fish sit for 3 minutes to continue cooking.
- Divide hummus between 2 plates, add fish fillets and cucumber salad. Serve with additional lemon wedges.
Keywords: harissa recipes, hummus and harissa, pan fried fish, fish recipes, spicy fish recipes, perch fish recipes, crumbed fish recipes
