All Recipes
Honey Soy Basil Chicken
Memorable salty and slighty sweet stir-fry to make again and again
Tomatokeftedes (Greek Tomato Fritters)
Traditional appetiser from the Greek island Santorini
Pork & Porcini Rice Stuffed Tomatoes with Fresh Tomato Salsa
Mediterranean style stuffed tomatoes with the addition of Parmesan and herbs
Easy Pan Fried Black Lime Chicken
Rich, aromatic flavours of a traditional Middle Eastern stew in less than 40 minutes
Mushroom Shawarma Open Sandwich
Crispy shawarma-spiced mushrooms served on sourdough with yoghurt and quick cucumber–red onion pickle
Shawarma Spice Blend
A warm earthy combination of spices perfect for roasted meat and vegetables
Cardamom Baked Apples with Mascarpone
With spiced butter, maple syrup and toasted flaked almonds
White Bean Confit Tomato and Oregano Dip
Great for sharing or serving as a side to meat, fish and vegetables
Mango Chicken Korma Curry
Fragrant and mild Indian chicken korma curry blended with fresh mango and coconut milk
Buttery Oat Apricot Fennel Biscuits
Beautiful Autumnal biscuit to serve with a hot cup of tea or glass of whiskey
Basil Chicken Stir-Fry
Addictive Umami Fresh and Fragrant Flavours
Tom Yum Egg Drop Soup
Light refreshing soup with crispy leaves, mint, coriander, chilli and zingy lime
Shawarma Beef with Lemon Potatoes
Served with creamy tarator sauce
What is Harissa?
Learn the difference between ground Harissa Powder, Harissa Paste and Harissa Sauce
Harissa Spiced Moussaka
Adding spice to the classic Greek dish
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Guide: Parmigiano Reggiano, Parmesan and Grana Padano





