Orange Fennel Trout with Harissa Aioli
Fresh citrus flavours with a touch of spice
What is Harissa?
Learn the difference between ground harissa powder, harissa paste and harissa sauce with recipes to match
Harissa-Honey Glazed Roasted Vege
Served on top of Charred Green Feta Sauce
Harissa Moussaka
Adding spice to the classic Greek dish
Harissa Cauliflower Toast with Sumac Yoghurt
Beautiful fusion dish that can be made vegetarian or vegan
Harissa Sauce
What is Harissa Sauce and how to use it in your cooking
Harissa Paste
What is Harissa Paste and how to use it in your cooking
Harissa Powder
What is Harissa Powder and how to use it in your cooking
White Bean Confit Tomato and Oregano Dip
Great for sharing or serving as a side to meat, fish and vegetables
Creamy Mushroom Dill Toast
With lemon and dill infused sour cream and peppery rucola salad
Beef Kebabs with Charred Pepper and Feta Whip
Spicy, savoury, tangy and a little sweet
Flaevor is a recipe website focused on everyday cooking, mixing international flavours using herbs, spices, sauces and marinades.
Classic recipes are given a modern twist along with the development of new exciting flavour combinations.
Flaevor also features a herb, spice and ingredient directory along with ‘how-to’ cooking instructions and techniques.
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