Harissa-Honey Glazed Roasted Vege

Beautiful combination of flavors and textures

Harissa-Honey Glazed Roasted Vege is a luxurious dish that can be served as a main-challenging side or alone with flatbreads to scoop up the Charred Green Feta Sauce.

Carrots and parsnips are slow-roasted to perfection and caramelized with a spicy harissa-honey glaze, creating a combination of harmoniously balanced sweet and salty flavours which prove very easy to eat.

The Sauce

Prepare the Charred Green Feta Sauce by adding a green pepper to the carrot and parsnip roasting tray and blend right before serving or use pre-prepared sauce that’s been stored in the fridge.

Harissa-Honey Glazed Roasted Vege

Print Recipe

Oven-roasted carrot and parsnips, glazed with a spicy, sticky, sweet and salty honey-harissa glaze. Succulent placed on top of Charred Green Feta Sauce and drizzled with olive oil.

• Author: Flaevor
• Total Time: 50 minutes
• Yield: 2-4 1x

Ingredients

Scale 1x2x3x

• Olive oil for roasting vegetables
• 4 medium carrots
• 4 parsnips
• 1 batch Charred Green Feta Sauce

Harissa-Honey Glaze

• 1 tbsp olive oil
• 1 tbsp honey
• sea salt
• 1 tsp harissa
• 1/2 tsp groun cumin
• 1/2 tsp allspice
• 1 tsp hot water

 

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Instructions

1. Preheat oven to 200°C (180°C fan-assisted).
2. Peel parsnips. Trim tops and bottoms of both carrots and parsnips, then cut in half lengthways. Make sure each stick has the same thickness so they cook evenly.
3. Rub in olive oil and sprinkle with salt. Roast 30 – 40 minutes until soft and starting to caramelize.
4. Combine all harissa-honey-glaze ingredients and generously brush over carrots and parsnips, coating well. Return to the oven for 5 more minutes.
5. To finish. Spoon Charred Green Feta Sauce into a serving bowl and spread around. Lay parsnips and carrots on top. Drizzle with olive oil and serve.

Keywords: Roasted vegetables with harissa-honey glaze, glazed parsnips, glazed carrots, green feta sauce, roasted glazed vegetables