Spicy Reuben Sandwich

Pastrami, sauerkraut, pickles and spicy mayo

by Justina Sullivan
Spicy Reuben Sandwich with Chilli Mayo

Table of Contents

Classic New York Reuben Sandwich Recipe with Korean Chilli Pickle Mayo

The Reuben Sandwich is a classic New York deli favourite, traditionally made with rye bread, layers of pastrami, tangy sauerkraut, melted Swiss cheese, and pickles. It’s famously dressed with Russian sauce, a savory blend of mayonnaise, ketchup, Worcestershire sauce, gherkin relish, and Tabasco, creating a pleasing combination of flavors that make this sandwich unforgettable.

The Flaevor Twist: Spicy Reuben Sandwich

For those looking to try something new with a spicy kick, the Spicy Reuben Sandwich brings an exciting twist with an Asian influence. This version uses Korean gochujang chili paste mixed with pickles and mayonnaise to create a bold, tongue-tingling sauce that complements the traditional Reuben ingredients. The gochujang adds a layer of heat and depth, making this sandwich an adventurous choice for spice lovers.

The Bread: Sourdough Upgrade

In this version, sourdough bread replaces the traditional rye, adding a delightful crunch and chewy texture that enhances the overall experience. If sourdough is unavailable, rye or crusty white bread are excellent alternatives.

Similar Recipes on flaevor.com

Recipe: Spicy Reuben Sandwich

A tongue-tingling take on the classic New York deli, the Spicy Reuben sandwich features Korean chilli pickled mayo and crispy sourdough bread.

Spicy Reuben Sandwich with Chilli Mayo
Print Recipe

Spicy Reuben Sandwich

Total Time15 minutes
Servings: 1

Ingredients

  • 200g Pastrami
  • 2 slices sourdough bread
  • butter
  • 125g or 1/2 cup sauerkraut
  • 1 garlic clove crushed
  • 2 slices Swiss Cheese
  • 1 large pickle, sliced
  • 2 tbsp Korean Chilli Pickle Mayo

Instructions

  • Heat a sandwich press or a frying pan on the stovetop. Combine all Korean Chilli Oickle Mayo ingredients and set aside (recipe here)
  • Butter both pieces of bread. Turn the bread over and on the non-buttered side spread each side with Korean Chilli Pickled Mayo.
  • Now start the layering: Start with a slice of cheese, followed by the pastrami, then the sauerkraut, pickles and finally the other slice of cheese.
  • Place the second slice of bread on top, buttered side up, and toast in a pan or sandwich press until golden brown.

Related posts:

Toast topped with melted fondue cheese sauce, basil, meatballs in tomato sauce, grated parmesan and a glass of beerFondue Meatball Sando Beef Ragu with Walnut Pesto RecipeBeef Ragu with Walnut Pesto Crispy Onion Beef BurgerCrispy Onion Beef Burger "Close-up of 5-Spice Beef Bourguignon with tender beef, carrots, mushrooms, and fresh herbs in a savory, spiced red wine sauce. This fusion take on a classic French dish is served in a rustic orange pot, perfect for a warm, flavorful meal5 Spice Beef Bourguignon Beef Cigars with Tahini YoghurtBeef Cigars with Tahini Yoghurt One-Pot Spicy Meatballs and Spaghetti Silver plate topped with a pesto beef burger with tomato sauce, lettuce, crispy bacon, beef patty, melted cheese, basil pesto and a gooey fried egg served with a beerPesto Beef Burger The Best Mortadella Sandwich cut in half and stacked on top of each other with a toothpick and 2 stuffed olives on topThe Best Mortadella Sandwich Recipe