Shakshuka For One

Eating alone? Breakfast, brunch, lunch and dinner is covered with this delicious and easy Shakshuka For One

This easy Shakshuka For One eliminates most of the preparation time by using Magic Tomato Sauce. Made in a smaller pan with just 2 eggs for one person to enjoy. Red peppers pair perfectly with tomato sauce creating a rich caramelised flavour.

Shakshuka made easy

This fantastic and easy sauce can be made in advance and used for fast meal preparations such as this Shakshuka For One recipe. Particularly handy when cooking smaller meals for one or two people, one jar kept in the fridge means instant pasta dishes, soups, oven bakes or a condiment to mix with cheese for toasted sandwiches and burgers. Get the recipe for Magic Tomato Sauce here

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Shakshuka for One

Print Recipe

Eating alone? Breakfast, brunch, lunch and dinner is covered with this delicious and easy Shakshuka for One

• Author: Flaevor
• Prep Time: 5 Minutes
• Cook Time: 15 Minutes
• Total Time: 20 Minutes
• Yield: 1 1x
• Category: Vegetarian
• Method: Stove Top Cooking
• Cuisine: Tunisian

Ingredients

Scale 1x2x3x

• 2 eggs
• 250ml Magic Tomato Sauce, recipe here
• 1/3 red pepper sliced thinly
• 3/4 tsp ground cumin
• Splash water
• Handful baby spinach
• Salt and pepper
• Dill for garnish

Optional sides

• Toasted sourdough bread
• Youghurt
• Chill Sauce

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Instructions

1. Add oil to a frying pan and saute pepper slices over medium heat until starting to caramelize and gain a little charred colour. The longer you caramelise, the deeper the flavour will be.
2. Add cumin along with the Magic Tomato Sauce and a splash of water, cook for 1 minute.
3. Add the baby spinach, distribute evenly among the sauce (add another splash of water if the sauce is getting dry), make 2 gaps in the sauce, then crack in the eggs and season with salt. Turn heat down a little and cover the pan with a lid. Let eggs cook away gently until the white has set and the yolk is still soft.
4. Toast bread and pour a little olive oil over it.
5. When the eggs are ready, remove the pan from the stove. Garnish with dill. Serve shakshuka in the pan along with toasted bread. Yoghurt and chill sauce would also be a nice side option.

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