Name: Shakshuka for One
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1
Cuisine: Tunisian
Ingredients: 2 eggs; 250ml Magic Tomato Sauce, recipe here; 1/3 red pepper sliced thinly; 3/4 tsp ground cumin; Splash water; Handful baby spinach; Salt and pepper; Dill for garnish; Toasted sourdough bread; Youghurt; Chill Sauce

Shakshuka for One

Print Recipe

Eating alone? Breakfast, brunch, lunch and dinner is covered with this delicious and easy Shakshuka for One

Author: Flaevor
Prep Time: 5 Minutes
Cook Time: 15 Minutes
Total Time: 20 Minutes
Yield: 1 1x
Category: Vegetarian
Method: Stove Top Cooking
Cuisine: Tunisian

Ingredients

Scale

2 eggs
250ml Magic Tomato Sauce, recipe here
1/3 red pepper sliced thinly
3/4 tsp ground cumin
Splash water
Handful baby spinach
Salt and pepper
Dill for garnish

Optional sides

Toasted sourdough bread
Youghurt
Chill Sauce

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Instructions

Add oil to a frying pan and saute pepper slices over medium heat until starting to caramelize and gain a little charred colour. The longer you caramelise, the deeper the flavour will be.
Add cumin along with the Magic Tomato Sauce and a splash of water, cook for 1 minute.
Add the baby spinach, distribute evenly among the sauce (add another splash of water if the sauce is getting dry), make 2 gaps in the sauce, then crack in the eggs and season with salt. Turn heat down a little and cover the pan with a lid. Let eggs cook away gently until the white has set and the yolk is still soft.
Toast bread and pour a little olive oil over it.
When the eggs are ready, remove the pan from the stove. Garnish with dill. Serve shakshuka in the pan along with toasted bread. Yoghurt and chill sauce would also be a nice side option.

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Find it online: https://flaevor.com/shakshuka-for-one/