Delicious Mayonnaise-Based Sauce With a Subtle Chilli Kick
A delicious salty, sweet, and tangy sauce made with Korean gochujang paste, ready to be slathered on burgers, hot dogs, and sandwiches, or served as a condiment alongside potato wedges, fries, vegetables, meat, and fish. An exciting alternative to ketchup and mayo, it’s lightly spiced with tangy pickles, onion, and a touch of sweetness from honey. Use it as the sauce in your next potato salad or coleslaw, or try it in these two recipes on Flaevor, the Spicy Reuben Sandwich and Potato Rosti Burger with Korean Chilli Mayo.
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Korean Chilli Pickle Mayo
This very special zingy, spicy, savoury and sweet sauce can be used on burgers, hotdogs, sandwiches or as a dip to vegetables and meat.
Ingredients
- 3 tbsp mayonnaise
- 1 tbsp Korean Gochujang Chilli paste
- 1 tbsp soy sauce
- 1 tbsp ketchup
- 1 tsp honey or maple syrup
- 1 pickled cucumber chopped into very small chunks
Instructions
- Combine sauce ingredients in a bowl except for chopped pickle. Stir well to ensure honey combines into the sauce.
- Add pickled cucumber pieces and stir through.
- Place in the fridge until ready to use. Sauce will last 1 week.