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Korean Chilli Pickle Mayo Recipe
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Korean Chilli Pickle Mayo

This very special zingy, spicy, savoury and sweet sauce can be used on burgers, hotdogs, sandwiches or as a dip to vegetables and meat.
Total Time5 minutes

Ingredients

  • 3 Tbsp mayonnaise
  • 1 Tbsp Korean Gochujang Chilli paste
  • 1 Tbsp soy sauce
  • 1 Tbsp ketchup
  • 1 tsp honey
  • 1 pickled cucumber chopped into very small chunks
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Instructions

  • Combine sauce ingredients in a bowl except for chopped pickle. Stir well to ensure honey combines into the sauce.
  • Add pickled cucumber pieces and stir through.
  • Place in the fridge until ready to use. Sauce will last 1 week.