Classic beef burger ingredients with a spicy twist
Simple ingredients enhanced by a delicious spicey Korean Chilli Pickle Mayo. Thinly sliced white onions, melted emmenthaler cheese and a juicy beef mince patty seasoned with crispy fried onions, salt and liquid seasoning.
Liquid seasoning and substitutes
In this recipe, Maggi Würze is used to add a fast and delicious seasoning to the beef patty. If you cannot find this in a local supermarket or online, then substitute it with a mix of soy sauce and powdered chicken stock.
Korean Chilli Pickle Mayo
Extremely easy to make, this delicious salty, sweet, and tangy sauce is made by mixing Korean gochujang paste with mayonnaise, honey and pickles. So versatile it can be used on burgers, hotdogs, sandwiches, or as a dip for vegetables and meat. Think of it as an alternative to ketchup and mayo, lightly spiced with tangy pickles, onion, and a touch of sweetness from honey.
If you liked this recipe you may also be interested in:
- Bacon Jam Cheeseburger – With a 3-cheese-mix melt and two mouth-watering sauces
- Beetroot Beef Burger – Buttery brioche bun, pickles, cheddar cheese and onion mustard mayo
- Egg Bacon Cheeseburger – with American mustard-mayo pickle and juicy beer-soaked fried onions
Crispy Onion Beef Burger
A mouth-poping burger layered with flavour using a winning combination of beef, crispy fried onions, pickles, white onion, Emmentaler cheese and Korean chilli pickle mayo packed into a soft brioche bun.
- Prep Time: 10 Minutes
- Cook Time: 5 Minutes
- Total Time: 15 minutes
- Yield: 2 1x
- Category: Burgers
- Method: Frying
- Cuisine: American
Ingredients
- 2 brioche buns
- 180g beef mince
- 120g pork mince
- 14g dried crispy fried onions (or 1/4 cup)
- 6 shakes Maggi Würze (or 2 tsp soy sauce + 1/2 tsp powdered chicken stock)
- Sea salt
- 4 lettuce leaves
- 1 tomato
- Thinly sliced white onion
- 2 slices Emmentaler cheese
- 2 pickled cucumbers, sliced lengthways
- 4 heaped tbsp Korean Chilli Pickle Mayo
Instructions
- Combine beef mince, pork mince, crispy onions, liquid seasoning and a sprinkle of sea salt. Mix together, then divide the mixture into 2 and form patties to match the size of your brioche buns.
- Heat oil in a frying pan, fry patties until browned and crispy, then flip over, top with pickle slices and Emmentaler. Cover and continue to cook a few minutes. Covering the patties allows the cheese to melt completely.
- Meanwhile, toast the insides of the brioche bun lightly. Then spread Korean Chilli Pickle Mayo over both sides.
- Layer lettuce and tomato and season with salt. Remove patties from frying pan, place on top of tomatoes, followed by sliced white onions and top with remaining brioche bun.
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