Smoke Salt Adds Instant Flavour to Simple Ingredients
Smoke Salt is a quick and clever way to add instant flavour to a variety of dishes, and it’s also a great edible gift. Sprinkle it over meats, seafood, soups, potatoes, fries, eggs, tomatoes, sour cream, yogurt, guacamole, dips, and more.
How is Flavoured Salt Made?
Simply combine sea salt flakes with herbs and spices. In this recipe for Smoke Salt, smoked paprika gives a wonderful woody, earthy, smoky taste, cayenne pepper adds a touch of mild heat, whilst garlic and onion powder give a subtle hint of umami pleasure.
How to Use Flavoured Salts in Cooking?
Sprinkle this flavoursome Smoke Salt over:
- Fried, scrambled, or boiled eggs
- Roasted or pan-fried chicken, pork, and steak
- Roasted or steamed vegetables
- BBQ’d meat, vegetables, and salads
- Roasted, steamed, or fried potatoes
- Homemade fries
- Boiled, oven-cooked, or fried rice
- Blended into yoghurt, sour cream, guacamole, and dips
Recipe: Smoke Salt
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Smoke Salt
Flavored salt is a fast and clever way to add an instant flavour boost to an array of dishes. Sprinkle it on meats, seafood, soups, boiled and roasted potatoes, oven fries, eggs, tomatoes, sour cream, yoghurt, guacamole and much more.
Ingredients
- 30g sea salt flakes (preferably Maldon)
- 1 tbsp smoked paprika (preferably LA CHINATA)
- ¼ tsp cayenne pepper
- ¼ tsp black pepper
- ¼ tsp garlic powder
- ¼ tsp onion powder
Instructions
- Crush the sea salt flakes with your fingers into a small bowl to reduce their size. Add all the remaining ingredients to the salt and mix together well. Transfer to an airtight jar ready for use.
Notes
Using high-quality salt and smoked paprika is very important to achieve the right flavour. Recommendations are as follows:
Maldon Sea Salt Flakes
La Chinata Sweet Smoked Paprika D.O.P.