Smoke Salt adds instant flavour to simple ingredients
Spiced salt is a fast and clever way to add an instant flavour boost to an array of dishes and it’s also a great edible gift. Sprinkle this Smoke Salt on meat, seafood, soups, boiled and roasted potatoes, oven fries, eggs, tomatoes, sour cream, yoghurt, guacamole and much more.
How is flavoured salt made?
Simply by combining sea salt flakes with herbs and spices. In this recipe for Smoke Salt, smoked paprika gives a wonderful woody earthy smoky taste, cayenne pepper adds a touch of mild heat, whilst garlic and onion powder give a subtle hint of umami pleasure.
![Smoke Salt](https://i0.wp.com/flaevor.com/staginggg/wp-content/uploads/2022/12/SmokeSaltRecipeFlaevor2.jpg?resize=1200%2C870&ssl=1)
What do you use flavoured salts for?
Sprinkle this flavorsome Smoke Salt over:
- Fried, scrambled, or boiled eggs
- Roasted or pan-fried chicken, pork and steak
- Roasted or steamed vegetables
- BBQ’d meat, vegetables and salads
- Roasted, steamed or fried potatoes
- Homemade Fries
- Boiled, oven cooked or fried rice
- Blended into yoghurt, sour cream guacamole and dips
If you liked this recipe you may also be interested in:
- What is Smoked Paprika and how to use it in cooking
- Bacon Jam with BBQ Sauce
- Moroccan Beef Mince Stew
![Smoke Salt](https://i0.wp.com/flaevor.com/wp-content/uploads/2022/12/SmokeSaltRecipeFlaevor.jpg?fit=200%2C263&ssl=1)
Smoke Salt
Ingredients
- 30 g sea salt flakes
- 1 tbsp smoked paprika
- ¼ tsp cayenne pepper
- ¼ tsp black pepper
- ¼ tsp Garlic powder
- ¼ tsp Onion powder
Instructions
- Combine all ingredients in a small bowl until well combined. Transfer to an airtight jar ready for use.