Smoke Salt

Instant flavour in just a few pinches

by Justina Sullivan

Smoke Salt

Table of Contents

Smoke Salt adds instant flavour to simple ingredients

Smoke Salt is a quick and clever way to add instant flavor to a variety of dishes, and it’s also a great edible gift. Sprinkle it over meats, seafood, soups, potatoes, fries, eggs, tomatoes, sour cream, yogurt, guacamole, dips and more.

How is flavoured salt made?

Simply by combining sea salt flakes with herbs and spices. In this recipe for Smoke Salt, smoked paprika gives a wonderful woody earthy smoky taste, cayenne pepper adds a touch of mild heat, whilst garlic and onion powder give a subtle hint of umami pleasure.

Smoke Salt

What do you use flavoured salts for?

Sprinkle this flavorsome Smoke Salt over:

  • Fried, scrambled, or boiled eggs
  • Roasted or pan-fried chicken, pork and steak
  • Roasted or steamed vegetables
  • BBQ’d meat, vegetables and salads
  • Roasted, steamed or fried potatoes
  • Homemade Fries
  • Boiled, oven cooked or fried rice
  • Blended into yoghurt, sour cream guacamole and dips

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Recipe: Smoke Salt

Smoke Salt

Smoke Salt

Flavored salt is a fast and clever way to add an instant flavour boost to an array of dishes. Sprinkle it on meats, seafood, soups, boiled and roasted potatoes, oven fries, eggs, tomatoes, sour cream, yoghurt, guacamole and much more.
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Prep Time: 5 minutes
Servings: 0

Ingredients

  • 30g sea salt flakes preferably Maldon
  • 1 tbsp smoked paprika preferably LA CHINATA
  • ¼ tsp cayenne pepper
  • ¼ tsp black pepper
  • ¼ tsp garlic powder
  • ¼ tsp onion powder

Instructions

  • Crush the sea salt flakes with your fingers into a small bowl to reduce their size. Add all the remaining ingredients to the salt and mix together well. Transfer to an airtight jar ready for use.

Notes

Using high-quality salt and smoked paprika is very important to achieve the right flavour. Recommendations are as follows:
Maldon Sea Salt Flakes
La Chinata Sweet Smoked Paprika D.O.P.