Roast Chicken on Parmesan Crusted Toast - Flaevor Garlic, White Wine & Herbs
Flaevor Recipe Website

What do you feel like eating today?

Flaevor Recipe Website

What do you feel like eating today?

  • Flaevor
  • Meat
    • Chicken Recipes
    • Pork Recipes
    • Beef Recipes
    • Lamb Recipes
    • Fish Recipes
  • Vegetarian
  • Vegan
  • Sauce & Salsa
  • Spice Directory
  • Sweet
  • Recipe Index
  • search
Chicken Recipes

Roast Chicken on Parmesan Crusted Toast

Beautiful Italian flavours in a comforting roast dinner

by Justina Sullivan

Share:

  • Share
  • Click to email a link to a friend (Opens in new window) Email
  • Click to share on Pinterest (Opens in new window) Pinterest
  • Click to share on Facebook (Opens in new window) Facebook
  • Click to share on WhatsApp (Opens in new window) WhatsApp
  • Click to share on X (Opens in new window) X
  • Click to share on Mastodon (Opens in new window) Mastodon
Roasted Chicken On Parmesan Toast Recipe

Table of Contents

  • Italian-Style Roast Chicken with Parmesan-Crusted Bread
  • Parmesan Crusted Bread to Soak up Delicious Roasting Pan Juices
  • Recipe: Roast Chicken on Parmesan Crusted Toast

Italian-Style Roast Chicken with Parmesan-Crusted Bread

Taking all the beloved ripe Italian flavours of garlic, tomato, olive oil, parmesan, basil, and lemon and roasting them with a butterflied chicken is always a winning dish. Not only is it a simple one-course meal, but the classic side dishes of pasta, potatoes or rice are tossed aside, and instead the succulent ingredients are piled on top of a cheesy, Parmesan-crusted slice of toasted bread.

Roasted Chicken On Parmesan Toast

Parmesan Crusted Bread to Soak up Delicious Roasting Pan Juices

Lay the toast on a plate, top with sliced chicken, pour over the roasting tray juices, and finish with more grated Parmesan, olive oil, lemon and herbs. Feel free to add a touch of chilli if you like a kick. The toast soaks up all the bold flavours, making every mouthful irresistibly moreish. Serve with a chilled glass of wine and enjoy!

Roasted Chicken On Parmesan Toast
Roasted Chicken On Parmesan Toast Recipe

Recipe: Roast Chicken on Parmesan Crusted Toast


Roasted Chicken On Parmesan Toast Recipe
Print Recipe

Roast Chicken on Parmesan Crusted Toast

Mouth-watering, parmesan-crusted toast to lay underneath juicy chicken topped with a white wine-chicken-rich-fat-sauce, fresh herbs, citrus and creamy roasted garlic bulbs.
Servings: 4 – 6

Ingredients

  • 1 whole chicken spatchcocked
  • 6 tomatoes cut in half
  • 6 large cloves garlic peeled
  • 1 large twig rosemary leaves removed and roughly chopped
  • 2 twigs thyme leaves removed from stem
  • 200ml white wine
  • 125ml chicken stock
  • Squeeze of lemon juice
  • Olive oil for drizzling
  • Sea salt flakes
  • 1 loaf crusty white bread, sliced thickly
  • Butter
  • 60gm grated parmesan cheese
  •  Basil and or parsely leaves for garnish

Instructions

  • Using a large roasting tray, pour in the white wine and place the spatchcocked chicken on top, skin side up. Arrange the tomatoes and garlic bulbs around the chicken, then scatter the rosemary and thyme around the tray—avoiding the top of the chicken
  • Drizzle each tomato half with a little olive oil. Do not put olive oil on the chicken, there is enough chicken fat in the skin and adding more oil will prevent the skin from going crispy.
  • Season the chicken and tomatoes with sea salt flakes. Roast at 200°C for 45 minutes, then increase the heat to 220°C and roast for a further 10 minutes. This will help the skin crisp up beautifully and allow the tomatoes to become charred and sticky
  • Carefully remove the chicken from the roasting tray and pour in the chicken stock. Place the tray on the stovetop and bring the pan juices to a boil. Gently crush the tomatoes and garlic bulbs into the sauce, then let it bubble for a minute or two until slightly thickened. Remove from the heat and cover to keep warm
  • Add butter to a frying pan and fry the bread until golden brown. Flip the bread and generously sprinkle the toasted side with grated Parmesan. Once the underside is nicely toasted, quickly flip the bread again to allow the Parmesan to melt. Remove from the pan and repeat with the remaining slices
  • Carve the chicken into your desired pieces. To plate the dish, start by laying down a slice of Parmesan toast, then top with chicken. Spoon the roasted tomato and garlic sauce over the chicken and toast. Squeeze over lemon juice. Drizzle with olive oil and finish with grated Parmesan and chopped herbs.

Notes

The best parmesan cheese comes from Modena, Italy. Click here for more information

Tags

  • Parmesan Recipes

Share:

  • Share
  • Click to email a link to a friend (Opens in new window) Email
  • Click to share on Pinterest (Opens in new window) Pinterest
  • Click to share on Facebook (Opens in new window) Facebook
  • Click to share on WhatsApp (Opens in new window) WhatsApp
  • Click to share on X (Opens in new window) X
  • Click to share on Mastodon (Opens in new window) Mastodon

Post navigation

Beef Ragu with Walnut Pesto
Pork Prawn Lychee Burger

Related posts

Risoni with Homemade Basil Pesto
Italian Recipes, Pasta, Vegetarian
by Justina Sullivan

Risoni with Homemade Basil Pesto

Cheesy Meatball Open Sandwich Recipe
Beef Recipes, Meat, Sandwiches
by Justina Sullivan

Cheesy Meatball Open Sandwich Recipe

Parmesan Fried Egg Pesto Burger
Brunch, Burgers, Easy Recipes, Eggs, Vegetarian
by Justina Sullivan

Parmesan Fried Egg Pesto Burger

All Recipes

Hello Flaevor Recipes Website

Flaevor is a recipe website focused on creative ways to cook with spices, herbs, sauces, and marinades, offering tips on how to make the most of your ingredients.

Classic recipes are reimagined with a modern twist, using simple yet impactful flavor combinations for everyday cooking.

In addition, Flaevor provides a comprehensive directory of herbs, spices, and ingredients, paired with detailed ‘how-to’ cooking instructions and techniques, designed to inspire home cooks to explore new culinary possibilities.

Recipe Categories

  • All Recipes
  • BBQ
  • Beef Recipes
  • Breakfast
  • Brunch
  • Burgers
  • Chicken Recipes
  • Christmas Recipes
  • Curry
  • Curry Paste
  • Dips
  • Drinks
  • Easy Recipes
  • Eggs
  • Fish Recipes
  • Italian Recipes
  • Jam
  • Lamb Recipes
  • Meat
  • Meatballs
  • Multiple Use Recipe
  • Noodle Recipes
  • One-Pot
  • Open Sandwich
  • Pasta
  • Pork Recipes
  • Prawns
  • Salad
  • Sandwiches
  • Sauce & Salsa
  • Snacks
  • Soup
  • Spice Blends
  • Spices
  • Stews
  • Stir-fry Recipes
  • Sweet
  • Vegan
  • Vegetarian

Aussie Beef Burger with beetroot, fried onions, beef patty, melted cheddar and a fried egg

  • All Recipes
  • About & Contact
  • Instagram
  • Elara Pro by LyraThemes.com
  • © 2025 Flaevor