Relaxing Cardamom Milk - Flaevor Soothing drink for anytime of the day
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Drinks

Relaxing Cardamom Milk

A beautiful drink to calm the senses

by Justina Sullivan

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Table of Contents

  • A warm comforting drink that smells as good as it tastes
  • What is the best milk to use for Relaxing Cardamom Milk?
  • Similar recipes found on flaevor.com
  • Recipe: Relaxing Cardamom Milk

A warm comforting drink that smells as good as it tastes

Whether in a moment of relaxation, sharing the afternoon with a friend, or in need of a nightcap before bed, this Relaxing Cardamom Milk is a soothing option with floral tones of cardamon, cloves, ginger, and cinnamon.

A touch of black pepper brings a balanced kick to the sweet, and if it isn’t wrong to suggest, later into the evening a splash of whisky would also work nicely when you need that kick just a touch stronger.

What is the best milk to use for Relaxing Cardamom Milk?

For dairy lovers, full-fast fat cow’s milk is recommended for best results. This will produce a thick creamy texture which is best for carrying flavour and aiding spice infusion.

The best vegan option is oat milk. Oat milk has a thick creamy texture also great for infusing spices. As Otameal has a high sugar content and is quite sweet, try adding half the maple syrup and test for balance. Soy milk would also work well.

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Recipe: Relaxing Cardamom Milk

Print Recipe

Relaxing Cardamom Milk

Relaxing and soothing warm milk infused with cardamom, cloves, cinnamon, ginger, black pepper and maple syrup.
Prep Time2 minutes mins
Cook Time10 minutes mins
Total Time12 minutes mins
Servings: 1 cup

Ingredients

  • 250ml full fat cows milk or oat milk
  • 1 tsp maple syrup
  • 3 green cardamom pods
  • 1/4 tsp cinnamon
  • 2 cloves
  • 3 black peppercorns
  • ½ tsp grated ginger or dried ginger

Instructions

  • Place the cardamom pods, cloves and peppercorns into a pestle & mortar and bash a few times until they break apart (do not turn into a powder, keep as large chunks). This will help release oils and flavour.
  • Pour the milk into a small saucepan and add bashed cardamom, cloves, and peppercorns along with ginger and cinnamon. Slowly bring to a simmer and allow the milk to gently cook for 5 minutes or until hot (do not bring it to a boil). Remove from the heat, place a lid on top, and let it sit and stew for a further 5 minutes.
  • Strain milk and stir through maple syrup. Transfer to a mug and sprinkle with a little extra cinnamon and some dried rose petals if you wish.

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