Table of Contents
- An Original Burger Recipe With a Very Special Combination of Flavours
- Recipe: Pork Prawn Lychee Burger
An Original Burger Recipe With a Very Special Combination of Flavours
Pork and prawns are a perfect match for the wonderfully fragrant taste of lychee. With homemade lychee ketchup, a minced pork and prawn patty, and a tangy lime juice salad, the combination of flavours is beautifully balanced and leaves a tingle on the tongue. Not to mention the melted cheddar – the strong, steady player that holds it all together. This is an exciting, light, and refreshing burger experience that will leave you licking your lips for a long time.
Recipe: Pork Prawn Lychee Burger
Pork Prawn Lychee Burger
Pork and shrimp pair perfectly with the wonderfully fragrant flavor of lychee. Melted cheddar and zesty lime juice slaw provide a wonderful balance that leaves a tingle on the tongue.
Servings: 1
Ingredients
- 1 brioche bun
- 2 whole lychees from the tin, chopped fine
- 75g raw prawns
- 75g minced pork
- 1 tsp soy sauce
- Sea salt flakes
- A few slices of Cheddar cheese
- Lychee ketchup recipe here
Salad
- 2 lettuce leaves cut into slices
- 1 tbsp grated carrot
- 1/2 spring onion finely sliced
- Coriander leaves
- Lime juice
- Sea salt flakes
Instructions
- Prepare the burger patty: combine ground pork, shrimp, lychee, soy and salt in a small bowl and mix gently and evenly. Form a patty a little larger than the size of your bun.
- Heat a small skillet with a little oil and fry until nicely browned. Flip the patty over and immediately top the browned side with cheddar slices.
- Cover the pan with a lid and turn down the heat. Fry for approximately 1 minute or until the cheese has melted and the patties are cooked through.
- Mix salad ingredients with a squeeze of lime juice and salt.
- Toast the insides of the brioche buns.
- Assemble the burger: Spread both bun insides generously with lychee ketchup. Top the bottom half of the bun with salad, followed by the pork-prawn patty. Top with remaining brioche bun.
