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Pork Prawn Lychee Burger
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Pork Prawn Lychee Burger

Pork and shrimp pair perfectly with the wonderfully fragrant flavor of lychee. Melted cheddar and zesty lime juice slaw provide a wonderful balance that leaves a tingle on the tongue.
Prep Time15 minutes
Cook Time5 minutes
Total Time20 minutes
Servings: 1

Ingredients

  • 1 brioche bun
  • 2 whole lychees from the tin, chopped fine
  • 75g raw prawns
  • 75g minced pork
  • 1 tsp soy sauce
  • Sea salt flakes
  • A few slices of Cheddar cheese
  • Lychee ketchup recipe here

Salad

  • 2 lettuce leaves cut into slices
  • 1 tbsp grated carrot
  • 1/2 spring onion finely sliced
  • Coriander leaves
  • Lime juice
  • Sea salt flakes

Instructions

  • Prepare the burger patty: combine ground pork, shrimp, lychee, soy and salt in a small bowl and mix gently and evenly. Form a patty a little larger than the size of your bun.
  • Heat a small skillet with a little oil and fry until nicely browned. Flip the patty over and immediately top the browned side with cheddar slices.
  • Cover the pan with a lid and turn down the heat. Fry for approximately 1 minute or until the cheese has melted and the patties are cooked through.
  • Mix salad ingredients with a squeeze of lime juice and salt.
  • Toast the insides of the brioche buns.
  • Assemble the burger: Spread both bun insides generously with lychee ketchup. Top the bottom half of the bun with salad, followed by the pork-prawn patty. Top with remaining brioche bun.