Serve up this simple peanut curry sauce recipe in just 10 minutes
A versatile sauce that can be served alongside grilled meats and vegetables, used as a sauce for noodles, or spread onto toast.
Serving suggestion:
Peanut Curry Sauce
Salty and sweet peanut curry satay sauce served as a dip alongside meat and vegetables, used as a sauce for noodles or spread onto toast
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Servings: 1
Ingredients
- ½ lime juiced
- 1 tsp clear honey
- 1 tbsp soy sauce
- 1 tbsp curry powder
- 3 tbsp smooth peanut butter
- 165 ml can coconut milk
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp chilli powder
Instructions
- Mix the lime juice, honey, soy sauce, curry powder, garlic, onion and chilli powder and peanut butter in a small bowl. Add a splash of water if it’s too stiff. Transfer to a small pan with the coconut milk, and heat gently for 5 mins stirring continually, until combined.
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