Harissa Spiced Moussaka
Adding spice to the classic Greek dish
Warming Chicken Soup with Chilli Oil
Rich flavoursome broth with rice, carrot, spring onion and a touch of star anise
Beef Gochujang Stew
With a spring onion and coriander garnish
Crepes with Spiced Plum Rum Compote
Topped with thick cream and lashings of chocolate flakes
Risoni with Homemade Basil Pesto (Orzo Pasta)
A simple pesto risoni pasta full of classic Italian flavours
Roasted Chicken Ramen
Roasted pork and chicken soup base with a miso tare, topped with ramen eggs, chilli oil and spring onions
Indian Madras Veggie Burger
With lime pickle, mango coleslaw, madras mint yoghurt sauce and a gooey fried egg
‘Nduja Beans and Crispy Fried Egg
Served with spinach and mustard parmesan croutons
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Guide: Parmigiano Reggiano, Parmesan and Grana Padano





