Shawarma Spice Blend
A warm earthy combination of spices perfect for roasted meat and vegetables
Cardamom Baked Apples with Mascarpone
With spiced butter, maple syrup and toasted flaked almonds
White Bean Confit Tomato and Oregano Dip
Great for sharing or serving as a side to meat, fish and vegetables
Mango Chicken Korma Curry
Fragrant and mild Indian chicken korma curry blended with fresh mango and coconut milk
Buttery Oat Apricot Fennel Biscuits
Beautiful Autumnal biscuit to serve with a hot cup of tea or glass of whiskey
Basil Chicken Stir-Fry
Addictive Umami Fresh and Fragrant Flavours
Tom Yum Egg Drop Soup
Light refreshing soup with crispy leaves, mint, coriander, chilli and zingy lime
Shawarma Beef with Lemon Potatoes
Served with creamy tarator sauce
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Guide: Parmigiano Reggiano, Parmesan and Grana Padano





