One-Pot Spicy Meatballs and Spaghetti
Spiked with sriracha, soy sauce and topped with Japanese mayonnaise
Roast Chicken with Lemon Potatoes and Salsa Verde
With chicken-fat roasted potatoes in a garlic-mustard marinade
Greek Scrunched Feta Pie (Tiropita)
Traditional Greek breakfast pie with an interesting pastry technique
Mexican Chilaquiles
Crispy corn chips with spicy tomato sauce and a crispy fried egg (and so much more)
Garlic Powder
What is garlic powder and how to use it in cooking
Orange Fennel Trout with Harissa Aioli
Fresh citrus flavours with a touch of spice
Maple Cardamom Butter French Toast
Topped with caramelised bananas and pecan nuts
Chicken Lime Tagine
Classy one pot dish with juicy chicken, black olives, preserved lime and fresh fragrant coriander
Indian Madras Veggie Burger
with lime pickle, mango coleslaw, madras mint yoghurt sauce and a gooey fried egg
Beef Gochujang Stew
With a spring onion and coriander garnish
What is Harissa?
Learn the difference between ground harissa powder, harissa paste and harissa sauce with recipes to match
Flaevor is a recipe website focused on everyday cooking, mixing international flavours using herbs, spices, sauces and marinades.
Classic recipes are given a modern twist along with the development of new exciting flavour combinations.
Flaevor also features a herb, spice and ingredient directory along with ‘how-to’ cooking instructions and techniques.
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