Table of Contents
- What is harissa?
- The history of harissa
- What does Harissa taste like
- What is the difference between Harissa and Harissa paste?
- Harissa Powder (Harissa Seasoning)
- Typically harissa powder ingredients contain
- How do I use Harissa Powder in cooking?
- Harissa Paste
- Typical harissa powder ingredients contain
- How do I use Harissa Paste in cooking?
- Can you replace harissa paste with harissa powder?
- Harissa Sauce
- Typical harissa powder ingredients contain
- How do I use Harissa Sauce
- What is the difference between harissa and rose harissa?
- Homemade harissa vs shop-bought versions
- What can I use instead of harissa? Substitutes
- Recipes using Harissa
What is harissa?
Harissa is a hot aromatic powder, paste or sauce made from red chillies, cumin, coriander, caraway, smoked paprika, garlic, lemon and oil. Some versions use dried mint or oregano. Harissa is used in North African and Middle Eastern cuisines to flavour stews, soups, tagines, couscous and other regional dishes. It also makes a great dipping sauce and is often served mixed with oil or yoghurt.
The history of harissa
In the 16th century capsicum red chilli peppers were introduced to Mediterranean countries, predominantly Spain. From there it spread to surrounding areas of the Mediterranean Sea including Tunisia in North Africa, which provided the perfect climate for the peppers to grow.
However, it was in Tunisia that harissa originated and became a famous condiment in many local dishes. Through its popularity it then continued to spread to other regions and countries including Algeria, Libya, and Morocco, producing many variants of the original recipe.
What does Harissa taste like
With a strong earthy, peppery and smokey flavour it can range in levels of heat depending on the blend and type of chilli used. The paste can often have a strong garlicky flavour with a sharp kick of citrus.
What is the difference between Harissa and Harissa paste?
Harissa comes in 3 different forms – powder, paste and sauce. As with any spice blend, the recipe and the proportions of ingredients mixed together vary from region to region. Below are 3 popular recipes, each with its own unique texture and explanations of how to best use each blend in your cooking.
Harissa Powder (Harissa Seasoning)
A combination of spices ground down into a powder that can be kept in the cupboard for months. It is fast and easy to make and has multiple uses. The advantage of the powder is it can be used during cooking as a seasoning, blended into dips and sauces and also used as a garnish. When sealed correctly in an airtight jar and kept in a cool dark cupboard space it will last up to 2 months.
Typically harissa powder ingredients contain
- Kashmiri chilli powder
- Coriander seeds
- Cumin seeds
- Caraway seeds
- Smoked paprika
- Teaspoon dried mint
- Dried garlic powder
To view the full recipe for harissa powder, click here
How do I use Harissa Powder in cooking?
- Meat Rub Spice Mix: The spice powder becomes an instant rub for cuts of meat and fish such as beef, lamb, chicken or salmon.
- With Grains and Rice: Add to plain rice or Middle Eastern Pilaf for a deliciously spicy kick
- Eggs: Sprinkle the powdered version over fried eggs or blend into butter to baste whilst frying
- Dips: Blend into hummus and serve as a dip alongside chopped vegetables and chips.
- Spicy Infused Oil: Blend into oil and use to drizzle over vegetables, meat and salads
- Tagines and Stews: Use as a powerful flavour boost to your tagines, stews or any other slow-cooked one-pot dishes
Harissa Paste
The paste differs slightly from the powdered version, using dried red chilies soaked in water and blended with spices, salt, lemon juice and olive oil. Harissa paste definitely embodies the deepest flavor and has a wonderful umami kick. More than just a spice for cooking, it can also be used as a condiment with bread, cheese and dips.
The color and heat will depend on the type of chili you use. You have a lot of freedom when it comes to choosing chilies – for a milder blend, use Guajillo or Ancho chilies. If you prefer a bit of a kick, try Kashmiri chiles. But don’t be afraid to experiment with other types.
Typical harissa powder ingredients contain
• Dried red chillis (such as kashmiri)
• Fresh garlic cloves
• Sea salt flakes
• Lemon juice
• Cumin seeds
• Coriander seeds
• Caraway seeds
• Smoked paprika
• Dried mint (or oregano)
• Olive oil
To view the full recipe for harissa paste, click here
How do I use Harissa Paste in cooking?
- Yoghurt: Blend harissa into yoghurt to make a spicy but cooling sauce for grilled meats, fish, and vegetables or served with eggs
- Spicy Tomato Sauce: Stir through tomato-based sauce for an earthy and spicy umami kick
- Meatballs: Add a teaspoon of harissa paste to your meatball mixture for the ultimate spicy pasta dish
- Roasted Chicken: Stir a small amount through pan juices or gravy and serve alongside roasted chicken and potatoes or rice
- Cheesy Toast: Blend with butter and cheese to make a nicely spiced melted cheese sandwich
- Butter: Combine with melted butter to use as a baste for vegetables
- Potatoes: Cobine with sour cream for a delicious potato salad
- Chilli Dip: Blend into a little more olive oil and use it as a condiment on cheese and meat boards
Can you replace harissa paste with harissa powder?
Yes. Harissa powder is simply the dried version peppers and spices blended together. This can also be mixed with oil to create a paste. The advantage of the paste is additional fresh ingredients can be added for more depth of flavour. Both versions can be used during cooking to achieve the same taste.
Harissa Sauce
This highly popular and easily found recipe for Harissa Sauce (also called Harissa Paste) uses whole roasted red pepper to give more volume and a softer chilli bite. Similar in texture and taste to Avjar, but spicier.
Due to the roasted red pepper, this version is ideally used as a side sauce served with all kinds of Middle Eastern or African dishes and as a sauce inside kebabs or shawarma wraps. Its versatility also makes it great for blending into dips or served as a condiment alongside any type of grilled, roasted or steamed meat, fish and vegetables.
Typical harissa powder ingredients contain
- Whole red pepper (also known as paprika or capsicum)
- Coriander seeds
- Cumin seeds
- Caraway seeds
- Smoked paprika
- Olive oil
- Fresh garlic cloves
- Hot red chillis, such as birds-eye, chopped
- Tomato puree
- Lemon juice
- Sea salt flakes
To view the full recipe for harissa sauce, click here
How do I use Harissa Sauce
- Middle Eastern Spiced Skewers: Serve on the side with yoghurt and a crisp salad
- Use as a condiment: Serve with pickles, bread, cheese and cold meats
- Serve at BBQs: Great served alongside smoked and BBQ meat, fish and vegetables
- Kebabs: Use as a sauce inside shawarma, kebab, felafel or other wraps
- Sandwiches and Burgers: Used as a sauce to spice up a burger or sandwich
- Eggs and Harissa: Served alongside breakfast eggs or fry-ups
- Pizza: Add to pizza sauce for a spicy kick
- Toast: Spread across toast with cheese and pickles or meat
What is the difference between harissa and rose harissa?
Rose harissa contains the same ingredients as a standard spice blend but crushed rose petals or rose water is added. This gives the spice mix a subtle floral flavour.
Homemade harissa vs shop-bought versions
It’s easy enough to make your own spice blend at home, especially if you want to control the level of chilli heat. Shop-bought versions work equally as well providing a high-quality spice blend is chosen. African supermarkets offer great authentic powdered blends. Due to its popularity in Western culture thanks to Chefs such as Yotam Ottolenghi, the paste can be bought in most supermarket chains and delis as well as online.
What can I use instead of harissa? Substitutes
Missing key ingredients? No problem, you can find worthy substitutes by combining a few key ingredients. Below are some examples:
- Berbere spice blend – a North African spice blend with a similar flavour profile
- Cumin + fresh red chilli or chilli powder
- Smoked paprika + cayenne pepper
- Smoked Paprika + Chilli powder
- Smokey hot sauce
Recipes using Harissa
Below is a selection of sweet and savoury recipes using harissa
Beef Kebabs with Charred Pepper and Feta Whip
Perfectly spiced beef mince in the style of kofta, sour and sweet textures from red peppers in vinaigrette and smooth tangy whipped feta and yoghurt. Recipe here:
Harissa Moussaka
Classic moussaka recipe of lamb mince is pimped with North African spices of harissa, cinnamon and mint, then layered and topped with lemony sumac and cumin-infused bechamel sauce. Recipe here:
Harissa Cauliflower Toast with Sumac Yoghurt
Harissa turns a rather bland cauliflower into a satisfying main dish when roasted and put between crusty toasted bread and served with a side of lemony sumac yoghurt. Recipe here
Harissa Crumbed Fish with Hummus
This recipe proves any simple ingredient can be turned into something magical with the right spices. The addition of hummus and cucumber makes the whole dish light and refreshing. Recipe here
Harissa-Honey Glazed Roasted Vege
Harissa-Honey Glazed Roasted Vege is a luxurious dish that can be served as a main-challenging side or alone with flatbreads to scoop up the Charred Green Feta Sauce. Recipe here
