Firey hot sauce with a refreshing Caribbean touch
Inspired by Trinidad Stewed Chicken and all the trimmings that come with it, this Habanero Mango Hot Sauce is fiery with habanero peppers, cooling with creamy mango and has just the right balance of spicy, salty, sweet and sour with vinegar, honey, allspice, cumin and ginger.
How to eat Habanero Mango Hot Sauce
The fruity spicy taste is not only a match made in heaven for chicken, but this delicious hot sauce can also be drizzled over all kinds of pork cuts, BBQ ribs, grilled prawns, fish fillets, or used as a spicy sauce in tacos, burritos, nachos, burgers, sandwiches, and anything else you can think of.
Originally created for this Trinidad Stewed Chicken recipe as seen below, recipe here:
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PrintHabanero Mango Hot Sauce
Delicious fruity and spicy hot sauce with flavours of the Caribbean
- Prep Time: 10 Minutes
- Cook Time: 5 Minutes + 2 hours resting time
- Total Time: 0 hours
- Category: Sauces
- Method: Stove Top Cooking
- Cuisine: Modern Fusion
Ingredients
Scale
- 4 habanero peppers chopped
- 1 mango peeled and chopped
- 1 small white onion chopped
- 4 cloves garlic chopped
- ½ cup apple cider vinegar
- ¼ cup water
- 2 tablespoons honey
- 3/4 teaspoon cumin powder
- 1/2 teaspoon allspice
- 1 tbsp freshly grated ginger
- 1 teaspoon salt
Instructions
- Place all ingredients into a food processor or blender. Blend until smooth.
- Add sauce to a small saucepan. Bring to a gentle boil, then immediately turn down and simmer for 5 minutes.
- Allow to cool for at least 2 hours so the flavours have time to develop. Transfer to an air-tight sauce bottle and refrigerate for up to one week.
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