Table of Contents
- Gourmet Egg, Bacon & Blue Cheese Sandwich with Homemade Bacon Jam
- How to Make Sweet & Savoury Bacon Jam for Sandwiches and More
- Recipe: Egg Bacon Blue Cheese Sandwich
Gourmet Egg, Bacon & Blue Cheese Sandwich with Homemade Bacon Jam
This Egg Bacon Blue Cheese Sandwich is a gourmet sandwich experience layered with sweet, salty and savoury ingredients. It features a generous spoonful of homemade bacon jam – a sweet and savoury homemade jam that has a touch of brandy – and is paired with tangy blue cheese, buttery sautéed mushrooms, fresh baby spinach, and a crispy fried egg with a runny yolk. Very decadent indeed!
How to Make Sweet & Savoury Bacon Jam for Sandwiches and More
Bacon jam is the star of this recipe, and while it requires a little prep ahead of time, it’s very rewarding to have a jar in the fridge. Made with bacon, caramalised red onion, butter, sugar, balsamic vinegar, coffee and a splash of brandy, this sticky condiment can be spread onto sandwiches, burgers, pancakes and much more.
Recipe for Bacon Jam with Red Onion Brandy here:
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Recipe: Egg Bacon Blue Cheese Sandwich
Egg Bacon Blue Cheese Sandwich
Ingredients
- 2 pieces of crusty white bread
- 1 egg
- 4 chestnut mushrooms sliced
- 60g blue cheese
- 2 – 3 heaped tbsp Bacon Jam with Red Onion Brandy recipe here
- Large handful of baby leaf spinach leaves
- Butter
- Sea salt flakes
Instructions
- Heat a little butter in a frying pan and sautee mushrooms with a pinch of salt until soft. Rewmove and set aside.
- Using the same pan, add the spinach leaves with a tiny pinch of salt. Stir around pan until wilted. Remove and set aside.
- Wipe the frying pan clean and add another dash of butter. Fry Egg sunny-side up until crispy around the edges but the yolk still gooey. Season with salt.
- Toast bread and spread each side with butter. Layer with bacon jam, spinach, blue cheese, mushrooms, and fried egg. Top with remaining toasted bread.
