Salad Recipes

Explore a vibrant collection of salad recipes inspired by international flavours and bold seasoning. From light, fresh salads to more hearty options, spices and herbs are used to add a modern twist to classic and contemporary dishes.

Black Lime Vinaigrette

Vibrant and versitile dressing for cold and warm dishes

Chickpea and Beetroot Salad with Feta and Black Lime Vinaigrette

This hearty salad can be served as a main course with toasted bread or alongside meat, fish or grains

Lime Chilli Oil Halloumi Watermelon Salad

Refreshing mint and coriander garnish

Grilled Peppers in Sunshine Sauce

Topped with a tangy fruity Asian-inspired dressing

Potato Salad with Green Goddess Sauce

Wild garlic and tarragon give this delicious salad a fresh summery taste

Buttermilk and Hazelnut Salad

With cumin roasted hazelnuts, dill and salty feta

Broad Beans with Chilli Soy

Delicious snack alternative to edamame beans

Trinidad Coleslaw Recipe

Crunchy, tangy and a little sweet

Cashew Sesame Lime Coleslaw

A refreshing crunchy salad with an Asian inspired dressing

Asian Slaw – Two Ways

Zingy lime dressing or creamy mayo

Fennel Celery Apple and Coriander Salad

Refreshing and crisp salad to serve alongside meat and vegetables