A bright fresh crunchy salad that refreshes any meal
This zingy Cashew Sesame Lime Coleslaw is a light energizing side to pair with fish, meat or vegetable dishes. Especially great on a summer’s day at a bbq or tossed together with rice or noodles for a more substantial meal.
How to eat Cashew Sesame Lime Coleslaw
Possibly one of the most harmonious ways to serve and eat this salad is combined as a lunch or dinner alongside 5 Spice Beef Bourguignon and Wasabi Mash with Crispy Chilli Oil. Flavour sensations to excite your palette and something a little different to impress your guests.
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PrintCashew Sesame Lime Coleslaw
This zingy salad with sesame and lime dressing is a light energizing side to pair with fish, meat or vegetable dishes.
- Total Time: 10 minutes
- Yield: 6 1x
- Category: Salad
Ingredients
Scale
- 220g thinly shredded red cabbage
- 2 large spring onions, chopped fine
- 1 large carrot, grated
- 14g coriander, roughly chopped
- 90g roughly chopped cashew nuts
- Sea salt flakes
- 2 tsp toasted sesame oil
- 1 tsp vegetable oil
- 2 Tbsp lime juice
- Salt and pepper
Instructions
- Combine all ingredients in a large bowl and mix together well. Taste seasoning and adjust with salt and pepper as needed.
Keywords: Asian slaw, Asian coleslaw, sesame lime salad dressing, red cabbage slaw, sunday lunch recipes
