Bright, Fresh, and Crunchy
Light, vibrant and full of crunch, this tangy slaw is full of contrasting textures, from the toasted cashews and sesame to the fresh lime, which gives it a bright finish. It’s the perfect accompaniment to Asian-inspired fish, meat or vegetable dishes, and is particularly delicious on a warm summer’s day at a barbecue. For a more substantial meal, toss it through rice or noodles.
Cashew Sesame Lime Coleslaw Pairings
This slaw is best enjoyed as part of a lunch or dinner, served alongside 5 Spice Beef Bourguignon and Wasabi Mash with Crispy Chilli Oil. The fresh crunch of the slaw contrasts with the rich, aromatic beef and creamy chilli mash to create an exciting and memorable flavour combination.
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Cashew Sesame Lime Coleslaw
This zingy salad with sesame and lime dressing is a light energizing side to pair with fish, meat or vegetable dishes.
Servings: 6
Ingredients
- 220g thinly shredded red cabbage
- 2 large spring onions chopped fine
- 1 large carrot grated
- 14g coriander roughly chopped
- 90g roughly chopped cashew nuts
- Sea salt flakes
- 2 tsp toasted sesame oil
- 1 tsp vegetable oil
- 2 tbsp lime juice
- Salt and pepper
Instructions
- Combine: Add all ingredients to a large bowl and toss well to combine.
- Season: Taste and adjust with salt and pepper as needed.
- Serve: Enjoy immediately, or refrigerate until ready to serve.