Cashew Sesame Lime Coleslaw

A bright fresh crunchy salad that refreshes any meal

This zingy Cashew Sesame Lime Coleslaw is a light energizing side to pair with fish, meat or vegetable dishes. Especially great on a summer’s day at a bbq or tossed together with rice or noodles for a more substantial meal.

How to eat Cashew Sesame Lime Coleslaw

Possibly one of the most harmonious ways to serve and eat this salad is combined as a lunch or dinner alongside 5 Spice Beef Bourguignon and Wasabi Mash with Crispy Chilli Oil. Flavour sensations to excite your palette and something a little different to impress your guests.

If you liked this recipe you may also be interested in:

• Orange Fennel Hazelnut Salad
• Buttermilk and Hazelnut Salad
• Asian Slaw – Two Ways

Recipe: Cashew Sesame Lime Coleslaw

Cashew Sesame Lime Coleslaw

This zingy salad with sesame and lime dressing is a light energizing side to pair with fish, meat or vegetable dishes.

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Total Time: 10 minutes minutes

Servings: 6

Ingredients

• 220g thinly shredded red cabbage
• 2 large spring onions chopped fine
• 1 large carrot grated
• 14g coriander roughly chopped
• 90g roughly chopped cashew nuts
• Sea salt flakes
• 2 tsp toasted sesame oil
• 1 tsp vegetable oil
• 2 tbsp lime juice
• Salt and pepper

Instructions

• Combine all ingredients in a large bowl and mix together well. Taste seasoning and adjust with salt and pepper as needed.

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