Cashew Sesame Lime Coleslaw -
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Salad

Cashew Sesame Lime Coleslaw

A refreshing crunchy salad with an Asian inspired dressing

by Justina Sullivan

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Cashew and Lime Coleslaw

A bright fresh crunchy salad that refreshes any meal

This zingy Cashew Sesame Lime Coleslaw is a light energizing side to pair with fish, meat or vegetable dishes. Especially great on a summer’s day at a bbq or tossed together with rice or noodles for a more substantial meal.

5 Spice Beef Sunday Lunch

How to eat Cashew Sesame Lime Coleslaw

Possibly one of the most harmonious ways to serve and eat this salad is combined as a lunch or dinner alongside 5 Spice Beef Bourguignon and Wasabi Mash with Crispy Chilli Oil. Flavour sensations to excite your palette and something a little different to impress your guests.


If you liked this recipe you may also be interested in:

  • Orange Fennel Hazelnut Salad
  • Buttermilk and Hazelnut Salad
  • Asian Slaw – Two Ways

Recipe: Cashew Sesame Lime Coleslaw

Cashew and Lime Coleslaw
Print Recipe

Cashew Sesame Lime Coleslaw

This zingy salad with sesame and lime dressing is a light energizing side to pair with fish, meat or vegetable dishes.
Total Time10 minutes mins
Servings: 6

Ingredients

  • 220g thinly shredded red cabbage
  • 2 large spring onions chopped fine
  • 1 large carrot grated
  • 14g coriander roughly chopped
  • 90g roughly chopped cashew nuts
  • Sea salt flakes
  • 2 tsp toasted sesame oil
  • 1 tsp vegetable oil
  • 2 tbsp lime juice
  • Salt and pepper

Instructions

  • Combine all ingredients in a large bowl and mix together well. Taste seasoning and adjust with salt and pepper as needed.

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