Table of Contents
- Wake up to a comforting bowl of porridge
- Apple Butter Porridge
- How to make Sweet and Savoury Apple Date Sauce
- Similar recipes found on flaevor.com
- Recipe: Apple Date Coconut Porridge with Toasted Almonds
Wake up to a comforting bowl of porridge
The best thing about breakfast porridge is how many different toppings can be added, therefore this Apple Date Coconut Porridge with Toasted Almonds is a bit of a fancy bowl indeed.
Apple Butter Porridge
Apple butter is a thick jam-like spread made with apples and spices such as cinnamon and nutmeg. In this recipe, Sweet and Savoury Apple Date Sauce is used to dollop on top and blend into the porridge, giving a warming and luxurious taste. Cooking the oats with coconut milk adds a rich creamy texture that is truly unbeatable when paired with apple butter.
How to make Sweet and Savoury Apple Date Sauce
Apples are oven roasted in a little butter until caramelized, then blended with Medjool dates and a little ginger to balance the sweetness. The result is a rich thick caramel-like sauce (or apple butter) that can be used in a variety of both sweet and savoury dishes. Get the recipe for Sweet and Savoury Apple Date Sauce here:
Similar recipes found on flaevor.com
- Pork Belly with Spiced Apple Whisky Sauce
- Roast Chicken with Apples and Savoy Cabbage
- Negroni Marmalade
Recipe: Apple Date Coconut Porridge with Toasted Almonds
Apple Date Coconut Porridge with Toasted Almonds
Ingredients
- 50g porridge oats
- 175ml coconut milk
- 175ml water
- Pinch of salt
Garnish
- Cold milk
- Drizzle of maple syrup
- 1 –2 heaped tbsps Sweet and Savoury Apple Date Sauce recipe here
- 2 tbsp toasted almond flakes
- Pinch of dried flowers optional
Instructions
- Put 50g of oatmeal in a saucepan, add the coconut milk and water and sprinkle with a pinch of salt. Bring to the boil and simmer for 4-5 minutes, stirring occasionally and making sure it doesn't stick to the bottom of the pan.
- While the porridge is cooking, toast the almond flakes in a dry non-stick frying pan.
- Pour the porridge into a bowl and add a little cold milk. Drizzle with a little maple syrup. Garnish with apple-date sauce, toasted almonds and dried flowers.
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