Habanero Mango Hot Sauce

Fresh flavours of the Caribbean

by Justina Sullivan
Sauce jar containing orange habanero mango hot sauce

Table of Contents

Firey hot sauce with a refreshing Caribbean touch

Inspired by Trinidadian Stewed Chicken and all the trimmings, this Habanero Mango Hot Sauce is fiery with habanero peppers, cooling with creamy mango, and has just the right balance of hot, salty, sweet and sour with vinegar, honey, allspice, cumin and ginger.

small glass bowl with a spoon of orange habanero mango hot sauce

How to eat Habanero Mango Hot Sauce

The fruity spicy taste is not only a match made in heaven for chicken, but this delicious hot sauce can also be drizzled over all kinds of pork cuts, BBQ ribs, grilled prawns, fish fillets, or used as a spicy sauce in tacos, burritos, nachos, burgers, sandwiches, and anything else you can think of.

Originally created for this Trinidad Stewed Chicken recipe as seen below, recipe here:

white plate with Trinidad stewed chicken, coleslaw, green peppers and habanero mango hot sauce and a glass of rum punch

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Recipe: Habanero Mango Hot Sauce

Sauce jar containing orange habanero mango hot sauce
Print Recipe

Habanero Mango Hot Sauce

Delicious fruity and spicy hot sauce with flavours of the Caribbean
Prep Time10 minutes

Ingredients

  • 4 habanero peppers chopped
  • 1 mango peeled and chopped
  • 1 small white onion chopped
  • 4 cloves garlic chopped
  • 60ml apple cider vinegar
  • 60ml water
  • 2 tbsp honey
  • 3/4 tsp cumin powder
  • 1/2 tsp allspice
  • 1 tbsp freshly grated ginger
  • 1 tsp salt

Instructions

  • Place all ingredients into a food processor or blender. Blend until smooth.
  • Add sauce to a small saucepan. Bring to a gentle boil, then immediately turn down and simmer for 5 minutes.
  • Allow to cool for at least 2 hours so the flavours have time to develop. Transfer to an air-tight sauce bottle and refrigerate for up to one week.