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Sauce jar containing orange habanero mango hot sauce
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Habanero Mango Hot Sauce

Delicious fruity and spicy hot sauce with flavours of the Caribbean
Prep Time10 minutes

Ingredients

  • 4 habanero peppers chopped
  • 1 mango peeled and chopped
  • 1 small white onion chopped
  • 4 cloves garlic chopped
  • 60ml apple cider vinegar
  • 60ml water
  • 2 tbsp honey
  • 3/4 tsp cumin powder
  • 1/2 tsp allspice
  • 1 tbsp freshly grated ginger
  • 1 tsp salt

Instructions

  • Place all ingredients into a food processor or blender. Blend until smooth.
  • Add sauce to a small saucepan. Bring to a gentle boil, then immediately turn down and simmer for 5 minutes.
  • Allow to cool for at least 2 hours so the flavours have time to develop. Transfer to an air-tight sauce bottle and refrigerate for up to one week.