Negroni Sbagliato

A refreshing version of the classic Negroni using prosecco

by Justina Sullivan
Marble table with a cocktail of Negroni Sbagliato with prosecco being poured into the glass

One Man’s Mistake Leaves a Great Taste in the Mouth Eternally

Bar Basso was the first-ever bar in Milan to introduce this “aperitif” to everyday people. Traditionally, cocktails could only be found in the exclusive lounge bars of luxurious international hotels, but since 1947, cocktails have been served shaken and stirred at this local neighbourhood bar.

What is a Negroni Sbagliato?

The Negroni Sbagliato was invented here when the bartender accidentally substituted prosecco for the traditional gin whilst making a classic Negroni. ‘Sbagliato’ in Italian means ‘accidental’, hence the name of this refreshing cocktail. Normally served with a slice of orange, some bartenders also add a green olive for garnish.

Marble table with a cocktail of Negroni Sbagliato with prosecco being poured into the glass
Print Recipe

Negroni Sbagliato

Negroni Sbagliato is a variation of the classic Negroni aperitif but replacing the traditional gin with prosecco
Prep Time5 minutes
Total Time5 minutes
Servings: 1

Ingredients

  • 30ml Campari
  • 30ml Vermouth Rosso
  • 90ml Dry prosecco
  • Ice

Instructions

  • Pour Campari and vermouth into a glass over ice. Top with prosecco. Stir to combine. Garnish with a green olive or slice of orange.
  • Note: Add more prosecco if you prefer your Negroni Sbagliato a little less sweet.

FAQ

What is a Negroni?

A Negroni is an Italian cocktail, or apéritif, made with 3 equal parts of alcohol: one part gin, one part vermouth rosso (red, semi-sweet), and one part Campari. It is then garnished with orange peel. Traditionally, Negroni is stirred, not shaken, and each individual alcohol is ‘built’, or poured over ice.