One man’s mistake leaves a great taste in the mouth eternally
Bar Basso was the first-ever bar in Milan to introduce this “aperitif” to everyday people. Traditionally cocktails could only be found in the exclusive lounge bars of luxurious international hotels, but since 1947 cocktails have been served shaken and stirred at this local neighbourhood bar.
What is a Negroni Sbagliato?
The Negroni Sbagliato was invented here when the bartender accidentally substituted prosecco for the traditional gin whilst making a classic Negroni. ‘Sbagliato’ in Italian means ‘accidental’ hence the name of this refreshing cocktail. Normally served with a slice of orange, some bartenders also add a green olive for garnish.
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Negroni Sbagliato
Ingredients
- 30 ml Campari
- 30 ml Vermouth Rosso
- 90 ml Dry prosecco
- Ice
Instructions
- Pour Campari and vermouth into a glass over ice. Top with prosecco. Stir to combine. Garnish with a green olive or slice of orange.
- Note: Add more prosecco if you prefer your Negroni Sbagliato a little less sweet.
FAQ
What is a Negroni?
A Negroni is an Italian cocktail, or apéritif made with 3 equal parts of alcohol: one part gin, one part vermouth rosso (red, semi-sweet) and one part Campari. It is then garnished with orange peel. Traditionally Negroni is stirred, not shaken and each individual alcohol is ‘built’, or poured over ice.
