Easy Peanut Curry Sauce in Just 10 Minutes
This delicious Asian-style sauce combines the rich, nutty flavour of smooth peanut butter with the aromatic warmth of curry powder. Enhanced with a touch of honey, a good tangy squeeze of lime juice and an umami splash of soy sauce. The addition of garlic, onion and chilli powder adds subtle layers of flavour, while coconut milk adds a creamy texture that brings everything together in a harmonious balance of salty and sweet notes.
How to Eat Peanut Curry Sauce
Serve as a dip for grilled meats and vegetables, toss with cold or hot noodles, use as a sauce for burgers and sandwiches, or as a side sauce for grilled meats, as in this recipe for Vietnamese pork skewers with Nuoc Cham.
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Peanut Curry Sauce
Salty and sweet peanut curry satay sauce served as a dip alongside meat and vegetables, used as a sauce for noodles or spread into sandwiches and burgers
Servings: 1
Ingredients
- ½ lime juiced
- 1 tsp clear honey
- 1 tbsp soy sauce
- 1 tbsp curry powder
- 3 tbsp smooth peanut butter
- 165ml can coconut milk
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp chilli powder
Instructions
- Mix the lime juice, honey, soy sauce, curry powder, garlic, onion and chilli powder and peanut butter in a small bowl. Add a splash of water if it’s too stiff. Transfer to a small pan with the coconut milk, and heat gently for 5 mins stirring continually, until combined.