New York Style Bagel in a Burger Bun
If you can’t get your hands on a classic New York salmon, cream cheese and caviar bagel, here’s an exciting homemade alternative. Usually served on a fresh, chewy bagel, it contains the same delicious ingredients you’d find in a Jewish deli on New York’s Lower East Side. This recipe offers a satisfying and easy homemade alternative with a buttery scrambled egg ‘patty’ and a charred buttered brioche burger bun.
What is in a Smoked Salmon Caviar Burger?
The full ingredient list includes a pleasing balance of fresh-from-the-fridge cold cream cheese, smoked salmon, slightly pungent thinly sliced red onion, lemon and salt-drizzled crisp lettuce and succulent caviar balls. The brioche adds a slightly sweet note, reminiscent of a bagel cooked in malt syrup. This is a very decadent burger that you will savour with every bite.
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Recipe: Smoked Salmon Caviar Burger
Smoked Salmon Caviar Burger
Ingredients
- 1 brioche bun
- Butter
- 1 egg
- Salt and pepper
- 50g smoked salmon
- 2 – 3 tbsp cream cheese
- 2 – 3 tbsp trout or salmon caviar
- A few thin slices of red onion
- 1 Lettuce leaf
- Squeeze of lemon
Instructions
- Melt some butter in a frying pan and brown the inside of both brioche buns.
- Beat the egg with salt and scramble, moving the egg towards the centre of the pan to form a circle, similar to a beef patty.
- Build the burger: Spread half the cream cheese on the bottom bun, place the lettuce on top, squeeze with lemon juice and sprinkle with a little salt. Add the scrambled egg, then the salmon, red onion and caviar. Spread the top half of the brioche with cream cheese and place on top.
