Go Back
–+ servings
New York style smoked salmon caviar burger on a golden brioche bun with creamy cream cheese, fresh lettuce, fluffy omelette, thinly sliced red onion and caviar.
Print Recipe

Smoked Salmon Caviar Burger

A luxurious take on a breakfast burger, featuring smoked salmon, cream cheese, red onion, and caviar, all layered on a charred brioche bun.
Total Time10 minutes
Servings: 1

Ingredients

  • 1 brioche bun
  • Butter
  • 1 egg
  • Salt and pepper
  • 50g smoked salmon
  • 2 - 3 tbsp cream cheese
  • 2 - 3 tbsp trout or salmon caviar
  • A few thin slices of red onion
  • 1 Lettuce leaf
  • Squeeze of lemon

Instructions

  • Melt some butter in a frying pan and brown the inside of both brioche buns.
  • Beat the egg with salt and scramble, moving the egg towards the centre of the pan to form a circle, similar to a beef patty.
  • Build the burger: Spread half the cream cheese on the bottom bun, place the lettuce on top, squeeze with lemon juice and sprinkle with a little salt. Add the scrambled egg, then the salmon, red onion and caviar. Spread the top half of the brioche with cream cheese and place on top.