Quick & Easy Miso Ginger Pork Noodles
These tasty miso ginger pork noodles are a Japanese-inspired twist on a classic comfort food dish, spaghetti bolognese. Deeply satisfying and ready in just 15 minutes, the magic is in the umami-loaded miso, soy sauce, and fresh ginger sauce, which adds rich instant flavour without a long cooking time.
Best Noodles & Toppings for Miso Pork
Egg noodles are a great go-to, but feel free to swap in rice noodles, chewy udon, springy ramen, or light buckwheat noodles – the delicious miso pork sauce pairs well with almost any type. For additional topping ideas, try shredded spring onions, crispy fried onions, or sesame seeds. Or, for a fresh crunch, add cucumber tossed in soy-sesame dressing or a squeeze of lemon juice and a pinch of salt.
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Miso Ginger Pork Noodles
Umami rich Japanase-Inspired 'bolognese' with a delicious pork sauce and your choice of asian noodles
Servings: 2
Ingredients
- 1 tbsp vegetable oil or rapeseeds oil for frying
- 250g pork mince
- 1/2 medium leek sliced thinly
- 200g egg noodles
- 2 spring onions sliced thinly
Umami Miso Sauce
- 1 tsp garlic powder
- 1 tbsp soy sauce
- 1/2 tbsp mirin
- 1 tbsp miso paste
- 1 tbsp hot water
- 1 tsp honey or maple syrup
- 1 tsp sriracha (optional)
- 1 tsp grated fresh ginger
- 50ml hot chicken stock
Instructions
- Boil egg noodles according to packet instructions.
- Heat the oil in a frying pan or wok and fry pork mince until nicely browned and starting to crisp. Season with salt during cooking.
- Combine all umami miso sauce ingredients, blend well and set aside.
- When the beef mince is nicely browned, pour over umami bomb sauce and toss to combine. Cook over medium heat until the sauce has thickened slightly, approx 1- 2 minute.
- Serve the delicious meat sauce over egg noodles, and garnish with sliced spring onions.