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Miso Ginger Pork Noodles Recipe
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Miso Ginger Pork Noodles

Umami rich Japanase-Inspired 'bolognese' with a delicious pork sauce and your choice of asian noodles
Total Time20 minutes
Servings: 2

Ingredients

  • 1 tbsp vegetable oil or rapeseeds oil for frying
  • 250g pork mince
  • 1/2 medium leek sliced thinly
  • 200g egg noodles
  • 2 spring onions sliced thinly

Umami Miso Sauce

  • 1 tsp garlic powder
  • 1 tbsp soy sauce
  • 1/2 tbsp mirin
  • 1 tbsp miso paste
  • 1 tbsp hot water
  • 1 tsp honey or maple syrup
  • 1 tsp sriracha (optional)
  • 1 tsp grated fresh ginger
  • 50ml hot chicken stock

Instructions

  • Boil egg noodles according to packet instructions.
  • Heat the oil in a frying pan or wok and fry pork mince until nicely browned and starting to crisp. Season with salt during cooking.
  • Combine all umami miso sauce ingredients, blend well and set aside.
  • When the beef mince is nicely browned, pour over umami bomb sauce and toss to combine. Cook over medium heat until the sauce has thickened slightly, approx 1- 2 minute.
  • Serve the delicious meat sauce over egg noodles, and garnish with sliced spring onions.