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Miso Ginger Pork Noodles Recipe
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Miso Ginger Pork Noodles

Fast cooking Miso Ginger Pork Noodles full of umami-rich flavour from miso, soy and crispy fried pork.
Total Time20 minutes
Servings: 2

Ingredients

  • 1 tbsp vegetable oil or rapeseeds oil for frying
  • 250 g pork mince
  • 1/2 medium leek sliced thinly
  • 1 tsp grated fresh ginger
  • 50 ml hot chicken stock
  • 200 g egg noodles
  • 2 spring onions sliced thinly
  • Umami Miso Sauce
  • 1 tsp garlic powder
  • 1 tbsp soy sauce
  • 1/2 tbsp mirin
  • 1 tbsp miso paste
  • 1 tbsp hot water
  • 1 tsp honey or maple syrup
  • 1 tsp sriracha optional

Instructions

  • Boil egg noodles according to packet instructions.
  • Heat the oil in a frying pan or wok and fry pork mince until nicely browned and starting to crisp. Season with salt during cooking.
  • Combine all ingredients from the umami bomb sauce and blend until smooth. Add Grated ginger to the sauce and set aside.
  • When the beef mince is nicely browned, pour over umami bomb sauce along with 50ml chicken stock. Cook over medium heat until the sauce has thickened slightly, approx 1- 2 minute.
  • Serve miso pork sauce over egg noodles, and garnish with sliced spring onions.