Allow yourself to be seduced by a sauce described as ‘the essence of deliciousness’
If you didn’t believe there was just one sauce that could bring intense and unforgettable flavour to a whole range of dishes, then now is the time to take an interest.
What is Umami
Umami is the taste, often described as the savory deliciousness that deepens flavour (think of the flavour of juicy slow-roasted tomatoes, parmesan cheese and buttery fried mushrooms to get an idea). The taste of umami is long-lasting and spreads across the tongue more intensely than other basic tastes.
Adding instant flavour
This umami bomb sauce is a fast, effective and easy way to add well-rounded savory richness to otherwise bland dishes, instead of adding extra salt or stock liquid.
With a blend of miso paste, soy sauce, mirin, garlic and a touch of honey, the flavour of this sauce acts as a sort of ‘glutamate’ that the body craves along with the sensations of sweet, sour, bitter and salty flavours.
How to use Umami Bomb Sauce
Keep scrolling for the recipe and suggestions on how to use it
Miso Sesame Roasted Carrots
These sweet-savoury carrots are roasted in butter and then coated in umami bomb sauce halfway through cooking. The result is a soft, chewy caramelised carrot with a delicious salty-sweet moreish flavour. Get the recipe for Miso Sesame Roasted Carrots here
Miso Butter Roasted Potatoes
Working with the same method as above, Miso Butter Roasted Potoaes are little nuggets of joy covered in a combination of umami bomb sauce and butter. Fluffy, crispy and slightly caramelized, roasted potatoes don’t get better than this! Recipe for Miso Butter Roasted Potatoes here
Miso Ginger Pork Noodles
One of the yummiest ways to use this umami bomb sauce is with this easy ‘Japanese bolognese’. Simply fry pork mince, add the sauce, cook your noodles and 10 minutes later you have a lip-smackingly tasty bowl of food in front of you: Get the recipe for Miso Ginger Pork Noodles here
Other ways to utilise Umami Bomb Sauce
- Use as a flavour base (known as tare) for ramen soups
- Brush over salmon, chicken, tofu or carrots before roasting in the oven
- Use as a delicious glaze over roasted potatoes
- A delicious sauce for vegetable stir-frys such as broccoli or green beans
- Blend a tablespoon of the umami sauce with melted butter for a truly divine basting sauce
Umami Bomb Sauce
Ingredients
- 1 tsp garlic powder
- 1 tbsp soy sauce
- 1/2 tbsp mirin
- 1 tbsp miso paste
- 1 tbsp hot water
- 1 tsp honey or maple syrup
- 1 tsp sriracha optional
Instructions
- Combine all ingredients in a jar and shake until smooth. Alternatively, blend the ingredients together in a small coffee grinder.
