Recipe: Harissa Cauliflower Toast with Sumac Yoghurt
Any ingredient can be turned into a flavour bomb with spices
Harissa turns a rather bland cauliflower into a satisfying main dish when roasted and put between crusty toasted bread and served with a side of lemony sumac yoghurt. Coriander leaves add the final touch of flavour and freshness making this an overall beautiful eating experience.
Vegan version
To make this dish vegan simply substitute yoghurt for vegan yoghurt
To learn more about Harissa and its uses, click here
To learn more about Sumac and its uses, click here:
- Sumac substitute – If you can’t find sumac for this recipe, substitute by grating the rind of 1/2 lemon.
Harissa Cauliflower Toast with Sumac Yoghurt
Harissa rubbed cauliflower roasted until soft and served alongside sumac yogurt and crunchy Turkish bread.
Servings: 2
Ingredients
- 1 whole medium cauliflower head
- 2 Tbsp harissa paste or ground powdered harissa spice
- Olive Oil
- Sea salt
- 250 ml yoghurt or vegan yoghurt
- 1 heaped tsp sumac
- Crusty Bread preferably Turkish bread
- Coriander leaves for garnish
Instructions
- Preheat oven to 200°C / 180°C fan-Forced.
- Mix yoghurt and sumac then refrigerate until needed.
- Chop cauliflower into small florets. Rub with olive oil and harissa. Sprinkle with salt and roast for 20 – 25 minutes or until cooked through.
- Lightly toast bread and drizzle with olive oil and a light sprinkling of sea salt
- Serve harissa cauliflower alongside toast and yoghurt. Garnish with coriander.
Notes
Sumac substitute - If you can’t find sumac for this recipe, substitute by grating the rind of 1/2 lemon.
Where to source ingredients:
Harissa can be purchased at your local international supermarket or spice shop, otherwise online at:
UK: Spice of India
USA: Desi Basket
