Mushroom Hazelnut and Chive Pâté
Served with homemade Parmesan, sesame and thyme crackers
Juicy Pork Sausage Burger with Harissa Feta and Pink Pepper Slaw
Harissa feta sauce, red cabbage slaw and fried tomato
Aubergine Coconut Curry with Chickpeas
Thick Thai red curry sauce with lemongrass, ginger, chickpeas, spring onion and basil
Easy Stovetop Shawarma Chicken Stew
Served with thick garlic yoghurt and lemon
Buttery Parmesan and Sage Pearl Barley
Chewy satisfying and hearty pearl barley cooked and re-fried in parmesan and burnt butter sage
Oven Roasted Green Beans, Tomatoes and Feta
With za'atar, chilli flakes and sumac
Shawarma Roast Potatoes with Homemade Hot Sauce
Crispy, spiced potatoes inspired by classic Middle Eastern shawarma flavours
Negroni Sbagliato
A refreshing version of the classic Negroni using prosecco
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Guide: Parmigiano Reggiano, Parmesan and Grana Padano





