A convenient way to get through the festive season with ease
What is mulled wine syrup?
Mulled wine syrup is a concentrated version of the classic festive drink. It’s designed for convenience, allowing you to enjoy the rich, spicy flavour of mulled wine without the hassle of preparing a full batch. Simply store the syrup in the fridge, and make one, two, or even six glasses in under five minutes.
The Simple Joy of Having Mulled Wine Syrup Ready to Go
Unlike traditional mulled wine, which needs to be made and consumed straight away, this syrup offers a hassle-free alternative. Whether you’re after a cosy cup for yourself or serving a group of friends, mulled wine syrup lets you make exactly the amount you need, one glass at a time.
How to Make Mulled Wine Syrup
The good news is that the syrup uses the same ingredients as a standard batch of mulled wine — the spices, fruit, sugar, and wine are simply brought to a boil and reduced until they reach a syrup-like consistency.
During the reduction process, the flavours become highly concentrated, much like a cordial. This concentrated syrup is the secret to creating instant mulled wine. Just combine 50ml of the syrup with 200ml of red wine, gently heat, and your festive drink is ready to serve in minutes.
Recipe: Mulled Wine Syrup
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Mulled Wine Syrup
Ingredients
- 200g light muscavado sugar
- 375ml red wine
- 2 cinnamon sticks
- 4 star anise
- 6 cardamom pods
- 8 whole cloves
- ½ vanilla pod split lengthwise and scraped or 1/2 teaspoon vanilla bourbon essence
- 1 medium orange cut into slices
Instructions
- Place cinnamon, star anise, cardamom and cloves in a large saucepan or cast iron pot. Dry roast spices over medium heat for 1 – 2 minutes until fragrant.
- Remove from the heat, allow to cool slightly and then add wine, sugar, orange slices and vanilla.
- Return to the stove and bring to a boil, then reduce heat to a medium boil, letting the spiced wine bubble away until it turns into a thick syrup.
- Remove from the heat, cover with a lid, and leave to infuse for 30 minutes so the flavours can develop.
- Strain the mulled wine syrup and transfer it to a sterilized air-tight bottle. Will keep in the fridge for up to one month.